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Fecteau: U.S.’s Trump Card on North Korea—Fecteau: U.S.’s Trump Card on North Korea

Fit For Life: How You do Anything…is How You do Everything…—Fit For Life: How You do Anything…is How…

Bruins Come Back to Beat Ottawa 3-2 in Double OT, Avoid Elimination—Bruins Come Back to Beat Ottawa 3-2 in…

Celtics Climb Back in Series With 104-87 Win Over Bulls in Game 3—Celtics Climb Back in Series With 104-87 Win…

Pedroia Injured as Red Sox Fall 2-0 to Baltimore—Pedroia Injured as Red Sox Fall 2-0 to…

Finneran: America The Backward…………—Finneran: America The Backward…………

Patriots 2017 Regular Season Schedule Released—Patriots 2017 Regular Season Schedule Released

Devine to Run for U.S. Senate Seat Against Warren—Devine to Run for U.S. Senate Seat Against…

Sale Strikes Out 13 as Red Sox Beat Toronto 4-1 in 10 Innings—Sale Strikes Out 13 as Red Sox Beat…

Baker Administration Receives “C” Grade for Environmental Protection—Baker Administration Receives “C” Grade for Environmental Protection

 
 
 

The Cellar: Chateau Fombrauge

This week's featured wine is an absolutely stunning Bordeaux! Chateau Fombrauge is this week's featured Estate – an Estate that has been making...

Chef Walter’s Flavors & Knowledge: Swiss Chard & Chutney Strudel

Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss chard is...

Worcester’s KrafTea Kombucha Accepted Receives Global Business Recognition

Worcester’s KrafTea Kombucha has been accepted into the Kombucha Brewers International (KBI) trade association.  KrafTea Kombucha is the only commercial kombucha brewer...

Chef Walter’s Flavors + Knowledge: Sole Stuffed Salmon

Although this recipe calls for sole fillets as part of the stuffing, any other white firm fish will be adaptable. Choose thick salmon fillets to...

Chef Walter’s Flavors + Knowledge: Brussels Sprout Soup

Brussels sprouts aren't among the most-well-loved vegetables. But as a member of the nutritionally potent cruciferous family, they're worth a place in your...

The Cellar: Bubbles for Everyone

New Years Eve is this Saturday and regardless of your budget you deserve to welcome the New Year with bubbles. Thankfully sparkling wines...

Chef Walter’s Flavors + Knowledge: Frittata in Pastry Crust

To make the pastry dough: Work butter and flour together with your fingertips until you get a crumbly mass; slowly add a pinch of salt...

The Cellar: Versatile Holiday Wines

During the holiday season I am often asked what wines to pair with various dishes. Now while individual pairings obviously depend on what is served...

Chef Walter’s Flavors + Knowledge: Vigilia Stuffed Calamari

What is the Feast of the Seven Fishes? "It's what Italians do when they say they're fasting." More precisely, the Feast is a...

Chef Walter’s Flavors + Knowledge: All About Panettone

In Italy it wouldn't be Christmas without one at the end of the dinner. Created in Milan at the time of Ludovico il Moro,...

Chef Walter’s Flavors + Knowledge: Rabbit Pate’ With Crostini

Use good country bread for this rustic appetizer: the texture of the crumb should be somewhat uneven, the crust crisp and golden brown. The leaf...

The Cellar: Classic Old World Blends

With all the full-bodied, heavily extracted red wines coming from South America, Australia and, of course, California, I thought it was time to look at...

Chef Walter’s Flavors + Knowledge: Farmer’s Pasta

This peasant style pasta is a meal in itself. If the marriage of potatoes and pasta leave you wondering, you will become a believer once...

Chef Walter’s Flavors + Knowledge: Speck & Polenta Wraps

Use packaged cooked polenta for this easy appetizer; you will find it in most supermarkets or gourmet stores. Otherwise, make a batch of instant polenta,...

Chef Walter’s Flavors + Knowledge: Thanksgiving Herb-Roasted Turkey

Whether you're tackling a Thanksgiving turkey for the first or hundredth time, our top tips will ensure your big bird is the best it...

Chef Walter’s Flavors + Knowledge: Black Beans & Chorizo Soup

Black, or turtle, beans are small roughly ovoid legumes with glossy black shells. The scientific name for black beans is Phaselous vulgaris, an epithet shared...

Mexican Yarn Painting Artist Valadez Coming to Margaritas in Northborough

Cilau Valadez

Margaritas Mexican Restaurant in Northborough will host internationally recognized yarn painting artist Cilau Valadez as part of the Margaritas Visiting Artist Program.  ...

MA Ranked as One of Least Obese States in U.S.

Massachusetts is ranked as one of the least obese state in the United States, according to a study done by WalletHub. Mass was...

Chef Walter’s Flavors + Knowledge: Pan-Seared Maple Venison

Venison tenderloins are the pieces of deer meat taken from the section by the backbone that can be eaten similarly to beef or pork. The...

The Cellar: Montefalco

It has been a few years since we last visited Montefalco. With more and more of its wines locally available I thought it was time...

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