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Bravehearts Launch Memorial Fund Benefitting Daughter of Christopher Roy—Bravehearts Launch Memorial Fund Benefitting Daughter of Christopher…

Worcester Firefighter Roy Dies While Fighting 5-Alarm Fire—Worcester Firefighter Roy Dies While Fighting 5-Alarm Fire

Worcester Police Investigating Vehicle Vandalism in Lincoln Street Area—Worcester Police Investigating Vehicle Vandalism in Lincoln Street…

Disaster Hits New England, Patriots Fall to Dolphins 34-33 on Final Play—Disaster Hits New England, Patriots Fall to Dolphins…

Vermont Glassblower Burgess to Speak at New Street Glass Studio—Vermont Glassblower Burgess to Speak at New Street…

Weiss: Those Taking Care of Persons with Dementia Have Unique Needs—Weiss: Those Taking Care of Persons with Dementia…

Smart Benefits: Reduce Winter Weather Workplace Risks—Smart Benefits: Reduce Winter Weather Workplace Risks

Saying Good-Bye to President George H.W. Bush – Sunday Political Brunch – December 9, 2018—Saying Good-Bye to President George H.W. Bush –…

20 Ways to Get Into the Holiday Spirit in New England—20 Ways to Get Into the Holiday Spirit…

What to Watch For: Patriots vs Dolphins—What to Watch For: Patriots vs Dolphins

 
 
 

Chef Walter’s Flavors + Knowledge: Cod with Aurore Sauce

Cod with Aurore Sauce

The Atlantic cod was called by author Mark Kurlansky, "the fish that changed the world." Certainly, no other fish was as formative in the settlement...

Worcester Public Market Receives $500K Grant to Expand Operations

Worcester Public Market receives $500,000 grant

Worcester Public Market received a $500,000 grant from the Massachusetts Department of Agricultural Resources (MDAR) to expand operations.

Chef Walter’s Flavors + Knowledge: Grilled Chicken Breast with Pecan Pear Salad

Grilled chicken breast with pecan pear salad

Make the marinade. Whisk all the ingredients together in a small bowl; set aside. Make the brine. Place the salt and water in a large ...

Chef Walter’s Flavors + Knowledge: Balsamic Marinated Mushrooms

When in season mushrooms can be a very versatile addition to any appetizers, sauces and roasts. Select mushrooms that are firm with a...

Old Sturbridge Village to Host Craft Beer & Roots Music Festival

Old Sturbridge Village to host Craft Beer & Roots Music Festival

Old Sturbridge Village is set to host the Craft Beer and Roots Music Festival for the fourth straight year. The festival will take place...

Chef Walter’s Flavors + Knowledge: Octopus Salad

Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much...

Worcester Gluten Free & Allergen Friendly Expo to Feature Over 100 Local Brands

Worcester Gluten Free & Allergen Friendly Expo to feature over 100 local brands

The Worcester Gluten Free and Allergen Friendly Expo will showcase more than 100 local brands.

Chef Walter’s Flavors + Knowledge: Parmigiano Ravioli With Asparagus

Making fresh pasta is always a rewarding task, especially because the freshness of the product releases the outmost flavor. In this recipe...

Worcester’s Sonoma Restaurant Teams With Sam Adams for Summer Festival

Sonoma Restaurant teams with Sam Adams for festival

Worcester’s Sonoma Restaurant is teaming with Sam Adams to present a Sumer Revolution Barbecue on the Patio. The party will take...

Chef Walter’s Flavors + Knowledge: Baccala’ With Cauliflower Casserole

Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. Cod which has been...

Chef Walter’s Flavors + Knowledge: Broccoli Rabe With Veal Sausage

Broccoli Rabe With Veal Sausage

The classic combination of bitter greens and sweet sausage is as warming and comforting as the Italian grandmothers who have been making it for generations....

Chef Walter’s Flavors & Knowledge: Pineapple & Cantaloupe Salad

This colorful salad is a perfect opener for a light summer luncheon, and would also do beautifully as a buffet dish.

Price Rite Marketplace Donates $10,524 to Worcester County Food Bank

Price Rite Marketplace donates $10,524 to Worcester County Food Bank

Team members from Price Rite Marketplace presented a check for $10,524 to representatives from the Worcester County Food Bank. The money comes from funds raised during...

Chef Walter’s Flavors + Knowledge: Grilled Skewered Lamb

These succulent lamb kebabs are found in Israeli cafes as well as in Greece. Souvlakia are at their best served with cucumbers, olives and a...

Gobi Announces Passage of Two Food Policy Initiatives

Senator Anne Gobi passes two food policy initiatives

Senator Anne Gobi announced the passage of a pair of Senate budget initiatives targeted at increasing access to fresh, local foods. The two initiatives are...

Chef Walter’s Flavors + Knowledge: Frico With Asparagus, Shrimp, Quail Eggs

This simple recipe from Friuli Venezia Giulia is a delicious example of cucina povera, a humble cuisine that combines on-hand ingredients in genius...

Chef Walter’s Flavors + Knowledge: Farro & Bean Soup

Farro is a type of wheat that was among the first plants to be domesticated in the Middle East. It is low yielding and has...

Chef Walter’s Flavors + Knowledge: Fondue With Polenta Crostini

A fondue is a melted concoction, usually kept warm to preserve the melted texture. Fondues can be savory or sweet, and are meant to be...

Chef Walter’s Flavors & Knowledge: Sweet Pepper Puff Pastry

Use a young pecorino for this dish: a sharp, aged Pecorino will overshadow the subtle vegetable flavor of the filling. The peppers can be roasted...

Chef Walter’s Flavors + Knowledge: Fried Shrimp & Scallops

Make the batter: Combine the flour, salt, pepper, egg yolks, and wine in a bowl until smooth, beating with a whisk. Add the sage, and...

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