Welcome! Login | Register
 

DUI Checkpoint in Worcester County This Weekend Sept. 22 & 23—DUI Checkpoint in Worcester County This Weekend Sept.…

The Most Fun Cities in America - See Where Worcester Ranks—The Most Fun Cities in America - See…

Newport Manners & Etiquette: How To Ask For A Raise & Money Owed & Therapy Ethics—Newport Manners & Etiquette: How To Ask For…

Jazz Legend Marsalis to Open Music Worcester’s 2017-18 Season—Jazz Legend Marsalis to Open Music Worcester's 2017-18…

Bradley Jr. Scores on Wild Pitch, Red Sox Edge Orioles 1-0 in 11 Innings—Bradley Jr. Scores on Wild Pitch, Red Sox…

Chef Walter’s Flavors + Knowledge: Artichokes in Crisp Shells—Chef Walter's Flavors + Knowledge: Artichokes in Crisp…

Three Police Officers Injured While Chasing Hit-&-Run Suspect—Three Police Officers Injured While Chasing Hit-&-Run Suspect

Horowitz: The False Choice - Focusing on Hurricane Victims or Climate Change—Horowitz: The False Choice - Focusing on Hurricane…

Worcester Public Library to Host 4th Annual Volunteer Fair—Worcester Public Library to Host 4th Annual Volunteer…

Organize + Energize: 10 Organizing & Efficiency Tips for Small Business Owners—Organize + Energize: 10 Organizing & Efficiency Tips…

 
 

Chef Walter’s Flavors + Knowledge: Artichokes in Crisp Shells

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Challenging and time-consuming recipe, these artichoke appetizers can be offered as an elegant side. Artichokes may be out of season right now but if you are lucky enough to find them spend some time and master the procedures. It’s definitely worth the efforts.

 
 

Worcester Regional Food Hub Announces $500,075 Grant, New Refrigerated Box Truck

Food Hub awards $500,075

GoLocalWorcester Lifestyle Team

The Worcester Regional Food Hub announced the awarding of $500,075 grant from The Health Foundation of Central Massachusetts. 

Chef Walter’s Flavors + Knowledge: Swordfish Roll-Ups

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Swordfish are summer and fall visitors to New England waters, entering the warming Atlantic coastal waters from far offshore in the Gulf Stream around June...

Chef Walter’s Flavors + Knowledge: Heirloom Tomatoes With Burrata

Heirloom Tomatoes With Burrata

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The cheese originated in the Apulia region of...

Chef Walter’s Flavors + Knowledge: Eggplant Marinated in Olive Oil

Eggplant Salad

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish....

Chef Walter’s Flavors + Knowledge: Gelato With Cognac and Apples

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Preheat oven to 350 degrees; with rack in middle. Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment....

Chef Walter’s Flavors + Knowledge: Pan Seared Lamb Chops

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Throughout the world the most popular Easter symbol is the lamb. The reference to lamb in Christianity goes back to the book of Genesis, When...

The Cellar: Portuguese Basics

Steffen Rasch, GoLocalWorcester Wine Writer

This week our wine journey takes us to Portugal whose presence in the global wine trade dates back centuries. While the country is traditionally known...

Chef Walter’s Flavors + Knowledge: Sea Bass Risotto

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Making a great risotto is not difficult but it involves clean techniques and patience. This is a recipe I learned while working in Venice a...

Chef Walter’s Flavors + Knowledge: Roasted Filet of Beef With Wine

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Beef tenderloin is the classic choice for a special occasion and sometimes the centerpiece main spectacle dish, whether is selected for a fine dining experience...

Worcester Regional Food Hub Names Rogers Kitchen Operations Manager

Neil Rogers

GoLocalWorcester Lifestyle Team

The Worcester Regional Food Hub has named Worcester’s Neil Rogers as its new kitchen operations manager. 

Chef Walter’s Flavors + Knowledge: Focaccia With Burrata Cheese

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata...

Chef Walter’s Flavors & Knowledge: Risotto with White Truffles

Master Chef Walter Potenza, GoLocalWorcester Food Expert

As decadent as food gets, this risotto showcases the complex flavors of Parmigiano Reggiano cheese and incredible earthy white Alba truffles (some of the finest...

The Cellar: Spotlight - Sonoma’

Steffen Rasch, GoLocalWorcester Wine Writer

Winemaking in Sonoma County goes back to the mid 1850s and besides from the ‘dark ages’ of Prohibition the bond between Sonoma and...

Chef Walter’s Flavors + Knowledge: Linzer Tart

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German, and Tyrolean traditions, often eaten at Christmas but certainly great all year long....

slides: Worcester Winter Restaurant Week 2017 - See the Participants

The Fix Burger Bar is on the list.

GoLocalWorcester Lifestyle Team

Worcester Winter Restaurant Week 2017 is under way.  This year's restaurant week feature more than 40 restaurants serving three course meals for only $24.17. 

Chef Walter’s Flavors + Knowledge: Gattò of Potatoes

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Gattò, from the word gâteau, derives from the French period in Naples when this rich potato and cheese cake would be prepared...

Chef Walter’s Flavors + Knowledge: Barley Minestrone

Master Chef Walter Potenza, GoLocalWorcester Food Expert

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Girl Scouts to Host “Fork it Over” Cooking Competition in March

GoLocalWorcester Lifestyle Team

Girl Scouts of Central and Western Massachusetts announced the return of “Fork it Over,” a competitive, cookie culinary fundraising event featuring the...

Chef Walter’s Flavors + Knowledge: Escarole Tart

Master Chef Walter Potenza, GoLocalWorcester Food Expert

Escarole is a type of endive with broad, flat leaves. While the two species may differ slightly in appearance, their nutritional content is the same....

Red, White and Blue-The Ballot Box A True Bi-Partisan Gathering Spot

Ballot Box, new political themed bar in the Canal District

Christina Andrianopoulos, Guest Contributor

When you walk into the Ballot Box, nestled in the fashionable Canal District at Kelly Square in Worcester, Massachusetts, the first sensation you get is...

Next Page

X

Stay Connected — Free
Daily Email

Sign Up for the Daily Eblast

I want to follow on Twitter

I want to Like on Facebook