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Sunday Political Brunch: The Roy Moore Fallout—December 17, 2017—Sunday Political Brunch: The Roy Moore Fallout --…

Fit For Life: Changing Habits Starts With Changing Your Mindset—Fit For Life: Changing Habits Starts With Changing…

Leonard Moorehead, the Urban Gardener: Wreaths From the Garden—Leonard Moorehead, the Urban Gardener: Wreaths From the…

10 Great Things to do in Worcester This Weekend - December 15, 2017—10 Great Things to do in Worcester This…

Worcester Woman Robbed Outside of Grafton Street Stop & Shop—Worcester Woman Robbed Outside of Grafton Street Stop…

Finneran: Baker’s Wise Words—Finneran: Baker's Wise Words

Linders Inc. Ranked 4th Best Independent Dealer in Boston Area—Linders Inc. Ranked 4th Best Independent Dealer in…

See Where Worcester Ranks Among Neediest Cities in U.S.—See Where Worcester Ranks Among Neediest Cities in…

Warren Urges FCC to Abandon Plan to Kill Net Neutrality—Warren Urges FCC to Abandon Plan to Kill…

DUI Checkpoint in Worcester County This Weekend, December 16 & 17—DUI Checkpoint in Worcester County This Weekend, December…

 
 
 

Chef Walter’s Flavors + Knowledge: Lobster & Roasted Pepper Salad

This is a perfect summer salad with peppers, corn, cherry tomatoes and fresh thyme. But we have stayed away from the mayo or aioli blending...

Chef Walter’s Flavors & Knowledge: Roast Beef & Eggplant Roll

This summer appetizer of sliced roast beef and grilled eggplant from your favorite market is served at room temperature. This versatile application may also be...

slides: Great Places to Get Ice Cream in Central MA

PHOTO: Jereme Ruckman/flickr

With National Ice Cream month winding down and the weather heating up, GoLocalWorcester has put together a list of some of the best places in...

Chef Walter’s Flavors + Knowledge: Turbot Fillet With Cannellini Beans

In this recipe you may use dry porcini mushroom, mainly because fresh porcini are now out of season. The advantage of the dried type is...

Chef Walter’s Flavors + Knowledge: Grilled Flank Steak

We are in the grilling season of the year and nothing is more suitable than a flank steak for the occasion. Flank steak, also known...

Chef Walter’s Flavors & Knowledge: Sturgeon and Shrimp Roll

This elegant main entrée uses sturgeon as a base but a typical Atlantic cod may be used as a substitute if not available....

Chef Walter’s Flavors + Knowledge: Lamb Chops Orange Marmalade

Stir marmalade in small skillet over medium heat until marmalade melts. Strain into small bowl, discarding solids. Return marmalade to skillet. Stir in remaining ingredients....

Chef Walter’s Flavors + Knowledge: Saffron Barley With Chicken & Shellfish

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it...

Chef Walter’s Flavors + Knowledge: Baked Lamb Strudel

In this recipe, I am using Australian lamb cutlet as a personal preference. Lamb is a very subjective item. Many people feel that New Zealand...

slides: 15 Things You Must Eat or Drink in Central MA This Summer - No Excuses

Woobery Yogurt is a must

Summer in Central MA is unmatched, and the eating and the drinking make it all the better. We here at GoLocalWorcester.com have been on...

Chef Walter’s Flavors & Knowledge: Tuna & Potato Gratin

Tuna & Potato Gratin

A refreshingly Italian take on an American classic: the well-known tuna casserole. This dish is delicious served hot as a main course or thinly sliced...

Chef Walter’s Flavors + Knowledge: Frisee With Walnuts, Apples, Grapes, & Blue Cheese

Frisee is a type of chicory that has exploded onto gourmet plates. The exotic plant resembles a lettuce gone horribly awry, with a pale green...

Chef Walter’s Flavors + Knowledge: Sole & Salmon in Pastry Roll

Sole is very delicate and flaky when cooked, very mild in flavor and can be easily over powered. In this recipe I have included salmon...

Worcester Regional Food Hub Announces $500,075 Grant, New Refrigerated Box Truck

Food Hub awards $500,075

The Worcester Regional Food Hub announced the awarding of $500,075 grant from The Health Foundation of Central Massachusetts. 

Chef Walter’s Flavors + Knowledge: Swordfish Roll-Ups

Swordfish are summer and fall visitors to New England waters, entering the warming Atlantic coastal waters from far offshore in the Gulf Stream around June...

Chef Walter’s Flavors + Knowledge: Heirloom Tomatoes With Burrata

Heirloom Tomatoes With Burrata

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The cheese originated in the Apulia region of...

Chef Walter’s Flavors + Knowledge: Eggplant Marinated in Olive Oil

Eggplant Salad

Marinated eggplant makes a great antipasto, alone or as part of a larger spread. It also works as an accompaniment to grilled meat and fish....

Chef Walter’s Flavors + Knowledge: Gelato With Cognac and Apples

Preheat oven to 350 degrees; with rack in middle. Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment....

Chef Walter’s Flavors + Knowledge: Pan Seared Lamb Chops

Throughout the world the most popular Easter symbol is the lamb. The reference to lamb in Christianity goes back to the book of Genesis, When...

The Cellar: Portuguese Basics

This week our wine journey takes us to Portugal whose presence in the global wine trade dates back centuries. While the country is traditionally known...

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