Nachos

Where: The Banner

"A mountain of deep fried tri-colored nachos topped with cheddar cheese, jalapenos, black olives & red onions served with salsa & sour cream."

Brendan's Famous Potato Pizza

Where: O'Connor's Restaurant & Bar

"Hand dug potato skins, topped with three cheeses, herbs, real bacon bits, tomato, red peppers, mushrooms, and scallions. With our original creamy dip."

Tuna Sashimi

Where: The Boynton Restaurant & Spirits

"Cajun Seared Sushi Grade Tuna, thinly sliced and placed over a bed of Asian Coleslaw with Pickled Ginger, Wasabi and Lite Soy Sauce."

P.L.T. & Mozzarella

Where: VIA Italian Table

"A tower of crisp prociutto, lobster meat, tomato and fresh mozzarella, basil and balsamic reduction."

Chicken Lettuce Wraps

Where: Flying Rhino

"Skillet fried chicken, Bibb lettuce, carrots, cabbage, peanut sauce and sesame soy sauce."

Guacamole

Where: Mezcal Cantina

HOUSE avocado, onion, tomato, lime, cilantro, jalapeño 

CRUNCHY toasted pepitas, smoked almonds, diced jicama, fried corn nuts 

MEDITERRANEAN sun-dried tomato, kalamata olive, feta, fresh herb, garlic olive oil 

THAI ROOSTER dried pineapple, toasted coconut, black beans, fiery Sriracha sauce 

TROPICAL papaya, mango, roasted cashews 

BREAKFAST BURNER bacon, hard cooked egg, bleu cheese, red hot sauce 

BUFFALO CHICKEN grilled chicken, hot sauce, blue cheese, celery and carrot

Fried Pickles

Where: Smokestack Urban Barbeque

"Pickles breaded and fried with special sauce."

Grilled Cheese Sliders

Where: Sweet Kitchen & Bar

"Housemade Focaccia, Asiago, Ricotta, Tomato Jam & Balsamic Side"

Tuscan Calamari

Where: Peppercorn's

"Fried calamari, tomatoes, black olives, cherry peppers, marinara"

Charcuteria y Queso Board

Where: Bocado

"Fresh, Imported and Domestic Meats and Cheeses"