Great Steaks for Dad in Central Mass
Thursday, June 14, 2012
111 Chop House, 111 Shrewsbury Street, Worcester
Hours: Monday-Thursday 4:00 pm – 10:00 pm, Friday-Saturday 4:00 pm- 11:00 pm, Sunday 4:00 pm-9:00 pm
Phone: 508-799-4111
This critically-acclaimed and highly popular steakhouse has received numerous awards. On the menu are the universal steakhouse classics including New York Sirloin, Filet Mignon, Porterhouse, and rib eye. But there are also a number of unique Chop House entrees including Wagyu Flat Iron steak and the signature Basil and Garlic all Natural Hunger Steak.
Pampas Churrascaria, 145 E. Central Street, Worcester
Open Daily: 11:00 am - 10 pm
Phone: 508-757-1070
If Dad likes ethnic cuisine, then take him out to Pampas Churrascaria. This uniquely Brazilian steakhouse has received rave reviews from its customers. Its environment is leisurely and casual, and you can even BYOB! Order your dinner and the meat will be cut where you sit.
Willy’s Steakhouse, 2 Grafton Street, Shrewsbury
Open Daily: 4 pm -Close
Phone: 508-842-7220
Willy’s Steakhouse has been featured on Phantom Gourmet and executive Chef Novotny is recognized as one of the best in North America. The peaceful, intimate atmosphere provides a cozy dining experience where you can enjoy the restaurant’s famous pan-seared steaks. Menu options include filet mignon, New York strip steaks, and porterhouse steaks as well as specialties including Coriander & Fennel Encrusted Tenderloin and Chipotle Rubbed Tenderloin Beef.
Chuck’s Steakhouse, 10 Prospect Street, Auburn
Open: Monday 5-9, Tuesday - Thursday 5-9:30, Friday 5-10, Saturday 430-10 and Sunday 2-9
Phone: 508-832-2553
Chuck's Steakhouse, which is part of a chain that has been serving America from Hawaii to the east coast and central Massachusetts for over 33 years, is consistently near the top of the rankings for best steakhouses in central Massachusetts. The restaurant contains a family friendly, informal environment. The menu includes London broil, New York Strip and Sirloin steaks, steak tips, and even an open steak sandwich, all cooked with an open hearth. And be sure not to miss their huge salad bar.
Peppercorn's Grille & Tavern, 455 Park Avenue, Worcester
Open Monday – Thursday 11:30 am - 10 pm, Friday – Saturday 12 noon - 11 pm, Sunday 12 pm - 9 pm
Phone: 508-752-7711
If Dad is a seafood and pasta fan, then take him to Peppercorn’s Grille and Tavern, where he can get grilled beef tenderloin tips served with either seafood Newberg casserole or with baked stuff shrimp. Peppercorn's open steak sandwich is served over garlic toast and is loaded with both fries and onion rings.
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