Welcome! Login | Register
 

Worcester Police Officer and Local Boy Drown in Accident, and in Braintree 2 Police Shot, K-9 Killed—Worcester Police Officer and Local Boy Drown in…

Person of Interest Named in Molly Bish Case By Worcester County DA—Person of Interest Named in Molly Bish Case…

Bravehearts Escape Nashua With a Win, 9th Inning Controversy—Bravehearts Escape Nashua With a Win, 9th Inning…

Worcester Regional Research Bureau Announces Recipients of 2021 Awards—Worcester Regional Research Bureau Announces Recipients of 2021…

16 Year Old Shot, Worcester Police Detectives Investigating Shooting at Crompton Park—16 Year Old Shot, Worcester Police Detectives Investigating…

Feds Charge Former MA Pizzeria Owner With PPP Fraud - Allegedly Used Loan to Purchase Alpaca Farm—Feds Charge Former MA Pizzeria Owner With PPP…

Facebook’s independent Oversight Board on Wednesday announced it has ruled in favor of upholding the—Trump's Facebook Suspension Upheld

Patriots’ Kraft Buys Hamptons Beach House for $43 Million, According to Reports—Patriots’ Kraft Buys Hamptons Beach House for $43…

Clark Alum Donates $6M to Support Arts and Music Initiatives—Clark Alum Donates $6M to Support Arts and…

CVS & Walgreens Have Wasted Nearly 130,000 Vaccine Doses, According to Report—CVS & Walgreens Have Wasted Nearly 130,000 Vaccine…

 
 

Local Restaurants Become WooFood Certified

Saturday, March 03, 2012

 

 Three local restaurants have become “WooFood” Certified. Nancy Chang, Flying Rhino, and Woo Berry Frozen Yogurt have all signed on, and more are on their way!

WooFood is a certification program created by UMass Medical School students Matthew DeWolf, Adam Chin and Mitch Li. They formed the program, in collaboration with Centers for Disease Control and Prevention's Pioneering Healthier Communities in 2011. Their goal is simple: to get restaurants to offer healthier menu items and to make sure they’re clearly stated on menus and by servers.

DeWolf says, “We feel everyone can benefit from this. If restaurants owners and chefs know that the community wants to see their restaurant certified, then it will be great encouragement for the restaurants to do so”.

WooFood also makes sure the healthier items are tasty; they certify specific dishes which promise not only health but the “YUM” factor as well.

Ted Domville, owner of Woo Berry Frozen Yogurt , became WooFood certified, because he wants to reinforce to his customers that he is focused and committed to providing a product people should feel good about enjoying.

He says, “Making sure certified places have enough smart options that are easily accessible is really the strength of WooFood, and we’re proud to be part of that.”

City officials are also supporting the cause, in the hopes of reversing the obesity epidemic.

According to Derek Brindisi, Director, Worcester Division of Public Health, “Studies show that Americans consume 1/3 of their caloric intake by eating out. Working collectively with PHC and the WooFood team we are able to collaborate with Worcester area restaurants in order to encourage healthy menu options and smaller portion sizes”.

For a complete list of WooFood certified restaurants visit their website.
 

To read more about these restaurants check out the stories below from our partner WorcesterScene.com:

http://worc.ws/109)" target="_blank">Nancy Chang 
http://WorcesterScene.com/flying_rhino-32.html (http://worc.ws/32)" target="_blank">Flying Rhino
http://worc.ws/474)" target="_blank">WooBerry

 

Enjoy this post? Share it with others.

 

X

Stay Connected — Free
Daily Email