The Cellar: Berlucchi + Avignonesi
Friday, April 25, 2014
Italy remains the world’s largest producer of wine. One of the things that continues to amaze me about Italian wine is not only the thousands different types and styles of wine produced, but that a lot of Italian wine remain great values. This week features two such wines.
This week’s first wine is an outstanding, traditionally made sparkling wine from Lombardy. I recently featured ‘Italy’s Champagne region’ - Franciacorta - and figured I would follow-up this week with another, more readily available, example. This Franciacorta is made by the #1 (in terms of volume) ‘Metodo Classico’ sparkling wine producer in Italy, the famed Guido Berlucchi Estate. Alongside Franco Ziliani, Guido Berlucchi is often credited for having been the first to understand the winegrowing potential of Franciacorta and the first to bottle a sparkling wine under the label ‘Franciacorta’ – that was in 1961. The $35 Berlucchi Franciacorta non-vintage Brut is a sparkling blend of 90% Chardonnay and 10% Pinot Noir matured for a minimum of 24 months. This wine features aromas of baked green apple and pears. On the palate the aromas are replicated with the addition of citrus. The bubbles are dense, yet smooth. Great wine!
This week’s second wine represents everything I love about a great Rosso Di Montepulciano, arguably one of Italy’s best ‘everyday’ red table wines; it is absolutely delicious, can be consumed by itself as well as with an array of food and finally, it is very reasonably priced (under $20). Montepulciano (the region, not to be confused with the grape of the same name) is one of Tuscany’s southernmost appellations with its vineyards surrounding the town of Montepulciano. Regulations of the appellation, amended in 1999, allow Rosso di Montepulciano to have less Sangiovese (70%) than the ‘Nobile’, and more Canaiolo, as well as other varieties such as Mammolo, Merlot and Cabernet Sauvignon. The best producers however insist on keeping Sangiovese front and center in their Rossos. Avignonesi’s Rosso is almost exclusively Sangiovese (96%). The wine is aged for 5 months in a mix of barriques and oak casks with an additional 3 months in bottle allowing the wine to come together. This is a bright and juicy example. Well structured and dry, this wine displays ripe red cherries, dark plum and herbal forest floor. It finishes bright with lingering acidity.
Steffen Rasch is a Certified Sommelier and Specialist of Wine. Feel free to email him at [email protected] with any wine-related question or learn about wine in person by signing up for one of his tastings through the Providence Wine Academy.
Related Slideshow: 10 New England Wine Getaways
Hardwick Vineyard & Winery
Central Mass’s own Hardwick Vineyard & Winery, open March-December, is a close to home treasure that produces 3,000 gallons of wine each year. The winery, which grows 6 varieties of grapes, is built on a quiet road in Hardwick that abuts the Quabbin Reservoir. Located on the property is a majestic 200 year old mansion. This weekend, take the trip to the vineyard to enjoy a wine tasting. Favorites include Massetts Cranberry and Yankee Girl Blush. If you head out on a Sunday; you’ll be in luck—the winery is hosting Sangria Sundays for the rest of the month.
3305 Greenwich Road, Hardwick, MA. (413) 967-7763.
Westport Rivers Vineyard & Winery
Tucked away on the southern coast of Massachusetts, Westport Rivers Vineyard & Winery, located about an hour’s drive from Worcester, is worth the trip. For only $10, you can take home a special edition etched wine glass and enjoy a tasting of up to six of their award-winning wines. While the tasting room is open Monday-Saturday, free winery tours are also offered to the public every Saturday from 1-3pm.
417 Hixbridge Rd, Westport, MA. (508) 636-3423.
A relatively young addition to the Massachusetts family of wineries and vineyards, Coastal Vineyards in South Dartmouth opened its doors in 2004. Coastal Vineyards grows eight varieties of grapes on their property, including Riesling, Merlot, Pinot Noir, and more. For a special treat, head over on Sunday for their Ugly Sweater Wine Party featuring acoustic musician Ryan Thaxter. Don your ugliest sweater to get 35% off your purchase—and a chance at a prize.
61 Pardon Hill Road, South Dartmouth, MA.
Amherst Farm Winery
Head out to one of Massachusetts’s favorite college towns this weekend to check out Amherst Farm Winery. Enjoy a wine tasting set in a cozy 19th century post and beam dairy barn. For only $5 receive a logo glass and a taste of 5 of their 15 wines, including unique flavors like chocolate raspberry, pumpkin frost, cranberry, and more. Bring a picnic and cozy up on their leather sofa by the fire to enjoy your wine with a snack.
529 Belchertown Road, Amherst, MA. (413) 253-1400.
Nashoba Valley WInery
Take the bite off the winter chill this weekend and take a drive to Nashoba Valley Winery in Bolton. The winery hosts tasting events everyday from 10am-4:30pm For $5, receive a free tasting glass and samples of up to five different wines. Some favorites include Strawberry Rhubarb Wine, Holiday Special Cranberry Apple (a new release in November 2013), and New English Cider. If you are in the mood for something other than wine (if that’s possible), check out their beer selection as well!
100 Wattaquadock Hill Road, Bolton, MA. (978) 779-5521.
Mill River Winery
Mill River Winery, located in Rowley, is the perfect wine destination for a mini-getaway. Enjoy the gorgeous winter scenery of Western Massachusetts as you wind through country roads to the winery. Mill River’s tasting room is housed in a refurbished cider mill, complete with eclectic décor that provides for an excellent tasting and shopping experience. Try their delicious Naked Chardonnay, a full bodied chardonnay with aromatic notes of lemon zest and pear. If you would like to get a “Dirt to Bottle Tour,” make sure to be at the winery at 2pm or 4pm Saturday or Sunday.
498 Newburyport Turnpike, Rowley, MA. (978) 432-1280.
Black Birch Vineyard
For only $6, get the full Black Birch Vineyard experience—tasting and a tour! Enjoy the great mix of contemporary and rustic décor of the tasting room and the local culture of this Massachusetts winery. While you’re in, be sure to try their award winning selection of reds and whites.
155 Glendale Road, Southampton, MA. (413) 527-0164.
Taylor Brook Winery
Located just over the border, Taylor Brook Winery in Woodstock, CT, is a hidden gem. This winery tends to over 2,000 vines of the finest grapes in the region. Head down to enjoy the country hospitality of this great local business, which offers tastings, bottles of their wine, and other great gift items for purchase. For a delicious winter wine, try their Winter Pomegranate.
848 Route 171, Woodstock, CT. (860) 974-1263.
Obadiah McIntyre Farm
Obadiah McIntyre Farm Winery
The Obadiah McIntyre Farm Winery is located on the Charlton Orchards Farm property. The winery is owned and operated by a family that has been in the business of growing fruit for over 50 years, and began making wine in 1999. They are dedicated to making the best tasting wines around. Every weekend until the end of December, join them for a tasting and see for yourself.
44 Old Worcester Road, Charlton, MA. (508) 248-7941.
Puttney Mountain Winery
Just over the Vermont border, Putney Mountain Winery located inside Basketville, has been making delicious local wines since the 1990s. All of their wines are crafted from local produce, which makes for the best tasting wine possible. If you’re toting the kids along for the day, the winery also sells juices made from locally grown produce, like their Putney Bubbly Vermont Sparkling Black Currant.
8 Bellows Falls Road, Putney, VT. (802) 387-5925.
- The Cellar: Coastal Wine Trail’s Running Brook Vineyards
- The Cellar: French Malbec + Gewürztraminer
- The Cellar: Great Wines for Spring Grilling
- The Cellar: Red Wines To Serve on Christmas
- The Cellar: Summer Flavors from Coastal Vineyards
- The Cellar: Two Wines You Should Always Have On Hand
- The Cellar: Zinfandel + Chardonnay
- The Cellar: Quivira Zin + Tabali Viognier
- The Cellar: The Wonders of Madeira Wine
- The Cellar: French Wine Finds for Spring
- The Cellar: Coastal Wine Trail’s Truro Vineyards
- The Cellar: French Values
- The Cellar: Great Wines for Summer Grilling
- The Cellar: Red Wines for Chilly Winter Nights
- The Cellar: Summer Values from Portugal
- The Cellar: Value Wines for Every Day
- The Cellar: Great Wines for Outdoor Parties
- The Cellar: Red, White, Rose–3 Wines For The Holiday Weekend
- The Cellar: Wines To Pair With Dad’s Favorite Dishes
- The Cellar: Fumé Blanc + Saint-Emilion
- The Cellar: Delicious Wine from France’s Loire Valley
- The Cellar: French Whites + Italian Reds
- The Cellar: Italian Wines for Summer
- The Cellar: Report from Napa Valley
- The Cellar: Westport Rivers Vineyard + Winery
- The Cellar: How to Preserve and Store Wine
- The Cellar: Reserve Cava, Riesling + the Perfect Port
- The Cellar: 21 Great Wines For Thanksgiving Day
- The Cellar: Great Spring Whites—Round Pond & Red Newt
- The Cellar: Discoveries from the Pacific Northwest
- The Cellar: Fresh Austrian Flavors
- The Cellar: Local Favorites for Summer
- The Cellar: Sipping Wines for Spring
- The Cellar: Syrah Wines
- The Cellar: Whites From Unusual Grapes
- The Cellar: Inexpensive Summer Sauvignon Blancs
- The Cellar: Riesling, Pinot + Cabernet
- The Cellar: 2 Great Wines for Entertaining
- The Cellar: Great Wine Grabs From Oregon + Washington State
- The Cellar: Don’t Miss The 2013 Boston Wine Expo
- The Cellar: Fumé Blanc + French Fusion
- The Cellar: Napa Valley Deals Under $20
- The Cellar: Spanish Wines For Under $20
- The Cellar: Tasty Euro-Blends for $15
- The Cellar: Wine, Cheese + Chocolate Festival
- The Cellar: Italian Reds + Whites
- The Cellar: Spanish Wines From Ribera del Duero
- The Cellar: A Pair of Italian Wines Perfect for the Holidays
- The Cellar: 4 Great Sparkling Wines for New Year’s Eve
- The Cellar: Food + Wine Pairings
- The Cellar: New Wines, Great Values
- The Cellar: Spanish Wines Under $10
- The Cellar: Wines That Get Better With Time
- The Cellar: Oregon Pinot Gris + Washington Rosé
- The Cellar: Sparkling Wines From France + California
- The Cellar: Cooling Off With Sparkling Wines
- The Cellar: Bordeaux Wines Under $20
- The Cellar: France’s Rhone Valley
- The Cellar: Great Buys from Spain + Portugal
- The Cellar: New Zealand + South African Finds
- The Cellar: Spring Sippers Under $20
- The Cellar: Travessia Urban Winery
- The Cellar: Wines for Summer Seafood
- The Cellar: Picket Fence Pinot Noir + Boxler Reserve Edelzwicker
- The Cellar: Summer Values from Portugal
- The Cellar: Delicious White Wines Under $20
- The Cellar: Chianti + More
- The Cellar: French Finds Under $20
- The Cellar: Great Values From Spain + Portugal
- The Cellar: Pinot Grigio + Beaujolais
- The Cellar: Standout Wines From Mohegan Sun’s WineFest 2013
- The Cellar: Two Great Value Wines for Right Now
- The Cellar: Wines to Pair with Steak and Sushi
- The Cellar: Pinot Noir
- The Cellar: The King: Amarone
- The Cellar: Franciacorta – Italy’s Champagne
- The Cellar: Chilean Finds For Only $10