111 Chop House

111 Shrewsbury St. – Worcester

http://www.111chophouse.com/

Appetizers:

Tomato Bisque

Bang Bang Shrimp

Ginger Soy Seared Sirloin

First Course:

Mixed Greens Salad

Apple + Arugula Salad

Entrée:

Surf + Turf Grill

North Atlantic Salmon Fillet

$26.14 Option:

12 oz. New York Strip

12 oz. Rib Eye

A.J.Tomaiolo’s Restaurant

411 West Main St. – Northborough

http://www.ajtomaiolo.com/

Appetizer:

Homemade Soup of the Day

Caesar Salad

Arugula Salad

Entree:

Shrimp + Chicken Romano

Grilled Tuna

A.J.’s Combo

Dessert:

Spumoni Ice Cream

Apple Bread Pudding

Amici Trattoria

582 Main St. – Shrewsbury

http://www.amicitrattoria.com/

Primo:

Pasta Fagioli

Zuppa del Giorno

Insalate di Casa

Caesar Salad

Amici’s Wild Arugula Salad

Arancini

Secondo:

Melanzane Ripiene

Tortellini Quattro Formaggi al Forno

Mollusco Provencale

Pollo alla Parmigiano

Due Salsicce alla Cacciatora

Dolce:

Cannoli con Ricotta Dolce

Affirnare Mela Croccante e Pomemgranite Budino di Pane

Armsby Abbey

144 North Main St. – Worcester

http://armsbyabbey.com/

Course One:

Confit Fennel, Roasted Beet Puree, Pistachio, Yogurt Espuma, Honey, Orange Zest

OR

Crispy Pigs Foot Croqueta, Sweet Onion Soubise, Pickled Vegetables + Salsa Verde

Course Two:

Roasted Winter Roots, Harrissa, Buttermilk, Potato Pulp, Soft Poached Egg

OR

Handmade Papardelle Pasta, Beef Heart + Pork Jowl Ragu, Parmesan + Olive Oil Breadcrumbs

Course Three:

Torrija made with Honey Oat Bread Soaked in Spiced Cream then fried, served with Brown Butter Ice Cream and Caramelized Honey

Bocado Tapas Wine Bar

82 Winter St. – Worcester

http://www.bocadotapasbar.com/

Experience for One:

Choice of Cheese or Charcuterie Meats

Choice of Small Paella (Classic, Meat, Seafood, Vegetable)

Experience for Two:

Choice of One Cheese + One Charcuterie Meat

Choice of Three Tapas from a Select List

 Paella for Two (Classic, Meat, Seafood, Vegetable)

Churros

Experience for Four:

Choice of Two Cheeses + Two Charcuterie Meats

Choice of Six Tapas from Select List

Paella for Two (Classic, Meat, Seafood, Vegetable)

Churros + White Chocolate-Raspberry Bread Pudding

Experience for Parties of Six or More:

Choose Two Cheeses + Two Charcuterie Meats

Choice of Six Tapas from a Select List (Served Grande Style)

Bocado Signature Paella (Classic, Meat, Seafood, Vegetable)

Churros + White Chocolate-Raspberry Bread Pudding

Wine Specials - $23.14 per bottle

White – Izadi Blanco (Viura), 2007 Rioja

Red – Cruz de Alba Crianza (Tempranillo), 2007 Ribera del Duero

Brew City

104 Shrewsbury St. – Worcester

http://www.brew-city.com/

Appetizer:

Pesto Cream Mussels

Spicy West African Peanut Soup

Cranberry Goat Cheese Salad

Entrée:

Osso Buco

Chimichurri Steak Fries

Blackened Chicken Mac n’ Cheese

Teriaki Salmon Burger with Asian Slaw

Valencia Blue Moon Roasted Half Chicken with Spinach + Roasted Red Bliss

Dessert:

“Beeramisu”

Banana Fosters Fried Cheesecake

Caffe Espresso Trattoria

395 Chandler St. – Worcester

http://www.ctrattoria.com/

Appetizer, Soup, or Salad:

Lobster Arancini

Winter Salad

Inziminio di Calamari

Entrees:

Haddock Alforno

Veal de Nord

Tortellini Bolognese

Chicken + Eggplant Parmigiana

Vegetarian Pasta Regina

Dessert:

Zuppa Inglesia

Cannoli

Canal Restaurant + Bar

65 Water St. – Worcester

http://thecanalrestaurant.com/

Official restaurant week menu has not yet been released.

Castle Restaurant

1230 Main St. -- Leicester

http://www.castlerestaurant.com/

Appetizer:

New England Clam Chowder

Seasonal Coup

Seasonal Salad of Field Greens, Diced Macintosh Apples, Housemade Raisins and a Balsamic Syrup

Entrée:

A Long Lined Haddock Fillet

Potato Gnocchi

Pork Medallions

Breast of Chicken

Dessert:

Fresh Strawberry Shortcake

Fresh White Peach and Scotch Sautee

Belgium Milk Chocolate Mousse

Ceres Bistro

363 Plantation St. – Worcester

https://www.ceresbistro.com/

LUNCH MENU:

Appetizers:

Native Lettuce + Farmstand Salad

Beef + Barley Stew

Entrée:

Grilled Chicken Breast

Pan Seared Tilapia Picatta

Turkey Bacon Sandwich

Dessert:

New York Style Cheesecake

Amaretto Strip Cake

DINNER MENU:

Appetizers:

Native Lettuce + Farmstand Salad

Beef + Barley Stew

Entrees:

Soy Ginger Marinated Flank Steak

Pan Seared Tilapia Picatta

Mushroom + Fettuccini

Dessert:

New York Style Cheesecake

Amaretto Strip Cake

Coral Seafood

225 Shrewsbury St. Suite A – Worcester

http://coralseafood.com/

Appetizers:

Shrimp Cocktail

Ahi Tuna Tartar

Duo Fresh Oysters on the Half Shell

Steamed Mussels in a Wine Garlic Sauce

Cup of Soup

Entrée:

Salmon in a Bag

Stuffed Sole

Grilled Trio

Chicken or Shrimp Pesto

Grilled Fillet Mignon

Asian Tuna

Dessert:

Seasonal Fresh Fruits

Grapenut Custard

Chocolate Mousse Cake

Warm Apple Cobbler with Vanilla Ice Cream

Draught House Bar + Grill

42 West Boylston St. - West Boylston

http://www.thedraughthouse.com/

Appetizer:

Deep Fried Crab Rangoons

Thai Chicken Spring Rolls

Spinach Salad

Entrée:

Mediterranean Chicken

Cajun Delmonico Steak

Swordfish Scampi

Dessert:

Tiramisu

Strawberry Cheesecake

Carrot Cake

El Basha

256 Park Ave. + 424 Belmont St. – Worcester

http://www.elbasharestaurant.com/

Official restaurant week menu has not yet been released.

EVO Dining

234 Chandler St. – Worcester

http://www.evodining.com/

Appetizers:

Whole Roasted Garlic Bulb

Mexican Crab Salad

Black and Tan Onion Rings

Entrée:

Parmigiano

Grilled Pork Chop

Surf n Turf

Vegan Alfredo Mac n Cheese

Dessert:

Scoop of Ice Cream

Flourless Chocolate Torte

Spanish Coffee

Flying Rhino

278 Shrewsbury St. – Worcester

http://www.flyingrhinocafe.com/

Appetizer:

Petite House or Caesar Salad

Arancini (Cheese Rice Balls) with Marinara

Crab Rangoons with Sweet Chili Sauce

Buffalo Chicken Wontons with Buttermilk Dip

Entrée:

Steak Tips Au Poivre

Grilled Pork Kebabs

Rigatone Rose

Almond Crusted Basa

Rhino Chicken Scampi

Dessert:

Creamy Coconut Rice Pudding

White Chocolate Croissant a la Mode

Fresh Apple Slices with a Caramel Dip

Funky Murphy’s

305 Shrewsbury St. – Worcester

(Photo courtesy of Yelp user David G.)

Official restaurant week menu has not yet been released.

Il Forno

65 West Boylston St. – West Boylston

http://www.il-forno.com/indexs.php

First Course:

Caesar Salad

Strawberry Salad

House Tossed Salad

Cup of Homemade Soup

Second Course:

Seafood Melody

Grilled 8oz. Filet Mignon

Beef Burgandy

Salmon Almondine

Little Taste of Il Forno

Parmesan Encrusted Swordfish

Chicken Cordon Bleu Francese Style

Lobster Macaroni + Cheese

Fisherman’s Platter

Third Course:

New York Cheesecake with Strawberries

Two Mini Cannolis

Joey’s Bar + Grill

344 Chandler St. – Worcester

http://www.joeysbarandgrill.com/

Official restaurant week menu has not yet been released.

La Scala

183 Shrewsbury St. – Worcester

http://lascalashrewsburystreet.com/

Appetizer:

Soup of the Day

Arancini Balls of the Day

Romaine Salad

Parmesan and Cranberry Salad

Dinner:

Chicken Gorgonzola

Haddock Bruschetta

Spicy Sausage Alfredo

Cheese Ravioli over a Pomodoro Sauce

Dessert:

Dessert of the Day

Lakeside Bar + Grille

97 Boston Turnpike – Shrewsbury

http://www.lakesidebar-grille.com/

Official restaurant week menu has not yet been released.

Leo’s Ristorante

11 Leo Turo Way – Worcester

http://www.leosristorante.net/

Appetizers:

Italian Rangoons

Stuffed Cherry Peppers

Stuffed Mushrooms

Spinach Salad

Grilled Romaine with Gorgonzola Cheese Chopped Tomatos drizzled with Balsamic Glaze

Entrée:

Chicken or Veal Saltimbocca

Chicken Spinazola

Steak al la Pizzaiola

Seafood Monte Carlo

Eggplant Rollatini

Dessert:

Cannoli

Spumoni

Brownie or Chocolate Chip Sundae

Mare e Monti Trattoria

19 Wall St. – Worcester

Official restaurant week menu has not yet been released.

Appetizers:

Eggplant Rollatini

Zuppa Mussels

Pomodoro Gorgonzola

Entrees:

Shrimp Risotto

Pollo Maurizio

Lasagna

Desserts:

Cannoli

Tira Misu

Mexicali Fresh Mex Grill

700 Main St. – Holden

http://mexicalisfreshmex.com/

Appetizers:

Mexicali Cheese Dip

Taquito Bites

Nachos Supreme

Entrees:

Burrito Verde

Tacos al Pastor

Pollo Parilla

Mexicali Chimichanga

Southwest Quesedillas

Dessert:

Dessert Burrito

Deep Fried Ice Cream

Mezcal Cantina

30 Major Taylor Blvd. – Worcester

http://www.mezcalcantina.com/

Bocadito:

Mexican Caesar

Golden Fried Jalepeno Rice Balls

Southwestern Kobe Meatballs

Entrees:

Beef, Chicken, or Vegetable Burrito

Grilled Mahi Mahi

Mexican Shrimp + Broccoli Saute

Dessert:

Cheesecake

Fried Ice Cream

The Mill at 185

185 West Boylston St – West Boylston

http://themill185.com/

First Course:

Choice of Homemade Soup

House Salad

Second Course:

Stuffed Baseball Sirloin

Seafood Risotto

Third Course:

Homemade Cannoli

Northworks Bar + Grille

106 Grove St. – Worcester

http://northworks.com/

Appetizers:

Cup of Soup

Seafood Chowder

Dinner Salad

Entrees:

Chicken Marsala

Baked Stuffed Salmon

New York Sirlion

Dessert:

Homemade Apple Crisp

Chocolate Cake

Includes two dinners.

Nuovo

92 Shrewsbury St. – Worcester

http://www.nuovoworcester.com/ordereze/1000/Page.aspx

First Course:

Caesar Salad

Bruschetta

Nuovo Appetizer

Second Course:

Chicken Marsala

Eggplant Parmesan

Pan Seared Cajun Tuna

Beef Pot Roast

Third Course:

Flowerless Chocolate Cake

Tiramisu

New York Cheesecake

O’Connor’s Restaurant+Bar

1160 West Boylston St. – Worcester

http://www.oconnorsrestaurant.com/ 

Appetizers:

Winter Mesculin Salad

Cup of Butternut Bisque or Soup of the Day

Claire’s Caesar Salad

Cup of New England Clam Chowder

Trio of Shrimp Cocktail

Fresh Garden Salad

Poached Salmon Martini

Entrees:

¾-lb. Grilled Bone-In Pork Chop with Savory Stuffing

Roasted Cedar Plank Salmon

Braised Limerick Lamb Shank ‘n Mash

Grilled Swordfish – Romesco Sauce

Chicken Soprano

Broiled Sirloin Steak

Butternut Squash Ravioli with Asparagus + Crimini Mushrooms

Desserts:

Red Velvet Truffle filled Iced Cupcake

Amarena Cheery Gelato Sundae – Hot Fudge Sauce

Our Famous Irish Bread + Raisin Pudding – Butterscotch Sauce

Chocolate Cream Puff

Lemon Sorbert

Frozen Baliey’s Irish Crème Pie

Park Grill

257 Park Ave. – Worcester

http://www.parkgrillworc.com/

People’s Kitchen

120 Commercial St. – Worcester

http://www.1nichexchange.com/the-peoples-kitchen.php

Appetizers:

Crispy Duck Wontons

3 Bean Clementine Salad

Creamy Mushroom + Leek Soup

Entrée:

Grilled Flat Iron Steak

Fennel Crusted Atlantic Salmon

Locally-Made Sweet Potato Gnocchi

Dessert:

Peanut Butter Pretzel Bread Pudding

Lemon Sorbet

Wine List:

30 different selection: $23.14 (While Available)

Peppercorn’s Grille

455 Park Ave. – Worcester

http://epeppercorns.com/

1^st Course:

Lobster Corn Chowder

French Onion Soup

All ½ Salads available for extra $2

Entrée:

Veal Parmesan

Seafood Lasagna

Short Ribs

Roadhouse Mac n’ Cheese

Sicilian Stuffed Haddock

Dessert:

Chocolate Chip Bread Pudding

NY Cheesecake with Strawberry Glaze

Piccolo’s

157 Shrewsbury St. – Worcester

http://www.piccolos157.com/

Official restaurant week menu has not yet been released.

Ritual

281 Main St. – Worcester

http://www.ritualworcester.com/

Appetizers:

The Best Onion Soup

Organic Baby Mixed Green Salad

Entrée:

Sirloin Steak with Mash Potato and Vegetable Orgy

Beer Battered Fish and Chips with Broccoli and Slaw

Chicken Broccoli Dinner

Dessert:

Lava Cake

Rosalina’s Kitchen

83 Hamilton St. – Worcester

http://www.rosalinaskitchen.com/

Appetizers:

Ricotta Sformato

New England Stuffed Clam

Baked Caprese Ravioli

Marinated Veggie Salad

Entrée:

Rosalina’s Handmade 3-Cheese Ravioli

Signature 4-Parm Avalanche

Pan Seared Haddock

Frutti Di Mare

Dessert:

Peanut Butter + Nutella Filled Fried Toasted Ravioli

Ricotta Cannoli

The Sole Proprietor

118 Highland St. – Worcester

http://www.thesole.com/

DINNER COURSE

Appetizer:

Duxelle Cake

Fried Clam Strip Boat

Shrimp Maki

First Course:

House Salad

Cup of Clam Chowder

Soup du Jour

Entrée Course:

Oven Roasted Salmon Fillet

Grilled Mahi Mahi

$26.14 Option:

Steamed One Pound Lobster

Haddock with Lobster Newburg

LUNCH MENU - $14.14 (Mon – Fri 11:30am-4:00pm: Entrée and either an appetizer or a dessert)

First Course:

House Salad

Cup of Clam Chowder or Soup de Jour

Fried Clam Strips

Entrée:

Caesar Salad

Salmon Marsala

North Atlantic Haddock

Dessert:

Flourless Chocolate Cake

Apple Brown Betty

Hot Fudge or Strawberry Sundae

Tatnuck Grille

638 Chandler St. – Worcester

http://tatnuckgrille.com/home.aspx

Appetizers:

Shrimp Coctail

Caesar Salad

House Salad

Entrees:

Herb Roasted Cornish Game Hen with Baked Scallops

Honey BBQ Baby Back Ribs

Surf & Turf

Pan Seared Herb Marinated Rack of Lamb

Baked Stuffed Haddock

Desserts:

Chocolate Volcano Cake

Cheese Cake with Stawberries

Lemon Cello Cake

Thai Time

107 Highland St. – Worcester

http://www.thaitimeworcester.com/

Appetizers:

Stuffed Angel Wings

Vegetarian Sampler

Steamed Mussels

Spicy Shrimp Salad

Main Course:

Lobster Padthai

Bangkok Duck

Seafood Curry

Khao Soi

Dessert:

Ice Cream (Ginger, Coconut)

Mochi Ice Cream (Green Team Mango, Sesame)

Tweeds Pub Restaurant

229 Grove St. – Worcester

http://www.tweedspub.com/

Option #1:

Crock of French Onion Soup

14 oz. New York Sirloin Steak

Homemade Grapenut Pudding

Option #2:

Cup of New England Clam Chowder

Lazy Lobster Pie

Cheesecake with Strawberries

Ristorante Via Alto 27

27 High St. – Clinton

http://www.ristoranteviaalto27.com/

Official restaurant week menu has not yet been released.

VIA Italian Table

89 Shrewsbury St. – Worcester

http://www.viaitaliantable.com

Appetizer:

Tomato + Mozzarella Sticks

Chicken + Sopressata Skewers

Saffron Arancini with Honey Aioli

First Course:

Insalata Mista

Chicken Orzo Soup

Entrée:

Grilled North Atlantic Salmon

Chicken Piccata

Pappardelle Bolognese

Braised Pork Shank with Parmesan Polenta

$26.14 Option:

Sliced Porchetta

THREE COURSE LUNCH - $14.14 a person (Mon-Fri 11:30am-4:00pm: choose one app or dessert with entrée)

Appetizers:

Saffron Arancini with Honey Aioli

Truffle Fries with Parmigiano

Chicken Orzo Soup

Entrée:

Chicken Caesar Salad, Mozzarella, Provolone, and Tomato Pizza

Grilled Salmon + Spinach Salad

Pappardelle Bolognese

Dessert:

Two Scoops of Homemade Gelato

Chocolate Torta

Mini Spumoni Canoli

Volturno

72 Shrewsbury St. -- Worcester

http://www.volturnopizza.com/

First Course:

Little Gem Salad

Pancetta Zeppole

Mushroom Bruschetta

Second Course:

Linguini Carbonara

Spaghetti

Ziti

Third Course:

Polenta Lasagna

Eggs in Purgatory

Marinara Pizza

Willy’s Steakhouse+Sushi

2 Grafton St. – Shrewsbury

http://www.willyssteakhouse.com/

Appetizers:

Soup of the Day

Miso Soup

Edamame

Mixed Field Greens Salad

Steakhouse Salad

Caesar Salad

Entrees:

Sushi Combo I – “Crunchy Ko” Special

Sushi Combo II – Tempura Roll + Nigiri Sushi

Vegetarian Conchigle Antipasto

White Truffle Hollandaise Fillet of Salmon

Szechwan Breast of Chicken

Willy’s Pan Seared Sirloin Steak

Dessert:

Death By Chocolate Mousse

Espresso Tartuffo