slides: Where to Dine: Worcester Restaurant Week 2015
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Friday, March 06, 2015
Patrick Sargent, GoLocal Worcester Contributor
Over 40 restaurants in Central Massachusetts are participating in the 5th Annual Worcester Restaurant Week: Winter Edition, an event that begins this coming Monday, February 23. Restaurant week will continue over 13 days and ends on Saturday, March 7.
Participating restaurants of Worcester Restaurant Week offer customers a three-course meal for only $23.15. The three-course meal includes an appetizer, an entree, and a dessert. Some restaurants are offering special lunch menus.
SEE SLIDES BELOW: List of the Participating Restaurants in Restaurant Week: Winter Edition 2015
Paul Giorgio, GoLocalWorcester MINDSETTER™ and president of Pagio Inc., who manages the event, said, "There are four new restaurants joining this year: The Urban and Sweet, both on Shrewsbury Street, and the Compass Tavern on Harding Street. Also, Two Chefs in Spencer is joining. In all the restaurants, customers can expect great food at a very reasonable price."
"It is very important that The Urban is a part of restaurant week: We are part of the Worcester restaurant community and we want to participate and put together a menu that will "wow" our guests. We want to over-deliver on our menu so that all guests have an idea of what we do on our regular menu," said Ian Nal, General Manager of The Urban Restaurant.
The Urban, which is located at 225 Shrewsbury Street, opened in January where Coral Seafood used to be. This Restaurant Week will be the Urban's first, and Nal is excited about the opportunity. Nal said, ""The exposure we will receive from the volume of guests that will pass through is tremendous. Our goal is to make each and every guest return to the restaurant because they were happy with their experience and also to try other menu items."
Dave Domenick, owner of the Compass Tavern, is also looking forward to the opportunity of joining the long list of Restaurant Week participants. The Compass Tavern opened opened the first weekend of October and right away it has been an outstanding success and great restaurant addition to Worcester’s Canal District area. Domenick said, "We are very excited. Absolutely. We don't really know what to expect because it's our first year and it depends on how many more feet of snow we get. I'm optimistic and I think it's going to work out real well."
"We are excited to be participating in Restaurant Week and hope people come out, take advantage of it and visit multiple restaurants who have been hit hard by the recent weather which has an especially big impact on all of the hourly and tipped people who work in the restaurant industry," said Alina Eisenhauer, owner and Executive Chef of Sweet Kitchen & Bar.
"If you didn't get out for Valentine's Day because you got snowed in, this is the perfect opportunity to go out and enjoy yourself," said Giorgio.
Here are the 2015 Worcester Restaurant Week: Winter Edition Participating Restaurants:
Related Slideshow: Worcester Restaurant Week 2015: Participating Restaurants
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Brew Cit
Address: 104 Shrewsbury Street, Worcester
Site: Brew City
Restaurant Week Menu
~ APPETIZER ~ (Choice of one)
Open Season Duck Taco
Hoisin, Sweet Chili and Peanut Glazed Wings
Spinach and Artichoke Brie Fondue
~ ENTREE ~(Choice of one)
Country Fried Statler Chicken
Grilled Vegetable Bechemel Lasagna
Grilled 8oz Sirloin
Cranberry Cornbread Stuffed Pork Loin
Pan Blackened Catfish
~ DESSERT~ (Choice of one)
“Beeramisu” – Brew House Tiramisu made with Stout, Lady Fingers, & Mascarpone
Young’s Double Chocolate Stout Float
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Cafe Espresso Trattoria
Address: 395 Chandler Street, Worcester
Site: Cafe Espresso Trattoria
Restaurant Week Menu
APPETIZERS
Arancini Siciliani - Fried risotto balls with imported meats, cheeses, and peas on a bed of red sauce
Insalata di Caffe Espresso- Roasted red peppers, beets, pickled eggs and caramelized walnuts finished on a bed of greens with reduced balsamic glaze
Polenta Boscaiola - Tuscany ragu with sausage, onions, mushrooms, tomato, and white wine with shaved grana podano cheese atop fresh polenta cakes
ENTREES
Pasta bibo - Choice of pasta with a lightly spicy bibo sauce (diced onion, garlic, oregano, basil) add grilled chicken 3 | grilled veal 6 | grilled shrimp 7| grilled salmon 10
Peperoni ripieni alla Toscana - Seafood stuffed peppers served with cheese ravioli in a lobster cream sauce
Penne Pecorino - Penne pasta tossed in a creamy Pecorino Romano and béchamel meat ragu finished in the oven
Pollo San Marco - Roasted onion and truffle puree atop lightly breaded chicken cutlets | served with a side
DESSERT
Cannoli | Bread Pudding
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Ceres Bistro
Address: 363 Plantation Street, Worcester (inside Beechwood Hotel)
Site: Ceres Bistro
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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The Compass Tavern
Address: 90 Harding Street
Site: The Compass Tavern
Restaurant Week Menu:
First Course
Soup Or Salad
Atlantic Crab Cakes
Buffalo Chicken Macaroni And Cheese
Entrees
Baked Haddock Florentine
Surf And Turf Sautéed Chicken And Jumbo Shrimp In Cayenne Alfredo Sauce
Baked Stuffed Chicken With Sausage And Apple Stuffing
Maple Glazed Grilled Boneless Pork Chops
Dessert
Apple Crisp Ala Mode Or Brownie Sundae
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El Basha
Address: 424 Belmont Street and 256 Park Avenue, Worcester
Site: El Basha
Restaurant Week Menu
*Worcester Locations only
(Official restaurant week menu has not yet been released.)
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Joey's Bar and Grill
Address: 344 Chandler Street, Worcester
Site Joey's Bar and Grill
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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Leo's Ristorante
Address: 11 Leo Turo Way, Worcester
Site: Leo's Ristorante
Restaurant Week Menu:
APPETIZERS
Italian Rangoon
Stuffed Cherry Peppers
Stuffed Mushrooms
Caesar Salad - Grilled Romaine with gorgonzola cheese chopped tomatoes drizzled with Balsamic Glaze
ENTREES
Chicken or Veal Saltimbocca- sautéed with white wine demi glaze Proscuitto, mushrooms and Mozzarella cheese Over ziti
Chicken Picatta - Served with risotto
Steak al la Pizzaiola - Sirloin grilled and smothered in peppers, mushrooms and marinara sauce
Seafood Fra Diavlo - mussels, squid and clams sautéed in a spicy marinara sauce over linguine
Eggplant Rollatini - Breaded eggplant stuffed with fresh ricotta cheese and Italian spices
DESSERT
Cannoli
Spumoni
Brownie or Chocolate Chip Sundae
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Lakeside Bar and Grille
Address: 97 Boston Turnpike, Shrewsbury
Site Lakeside Bar and Grille
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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Loft 266
Address: 266 Park Avenue, Worcester
Site: Loft 266
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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Mare e Monti Trattoria
Address: 19 Wall Street, Worcester
Site: Mare e Monti Trattoria
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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The mill at 185
Address: 185 West Boylston Street, West Boylston
Site: The mill at 185
Restaurant Week Menu:
Starters (Please choose one)
Side Garden Salad or Side Caesar Salad
Cup of soup du jour, Chili, Brunswick Stew, or Minestrone.
Entrees (Please choose one)
Beef Roquefort - 7oz sirloin medallions sauteed with roasted tomato, mushroom and spinach in shallot gorgonzola cream sauce. Served with garlic mashed potatoes and asparagus.
Haddock Diavolo- Haddock sauteed in a rosa sauce. Served with florentine ravioli.
Desserts (Please choose one)
Homemade Cannoli
Scoop of ice cream- Topped with Chocolate sauce and whipped cream
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Park Grill and Spirits
Address: 257 Park Avenue, Worcester
Site: Park Grille and Spirits
Restaurant Week Menu:
Starters:
Coconut Shrimp - Fried coconut shrimp served with a Sriracha Aioli dipping sauce.
Spinach & Artichoke Dip - Creamy, Spicy, Cheesy and delicious. Served with homemade Pita Chips.
MAIN COURSE:
Chicken Caprese - Grilled chicken breast fillet’s, sliced tomato, pesto and fresh mozzarella oven baked over a creamy pesto pasta.
Shrimp & Lobster Alfredo - Generous portions of shrimp and lobster meat in an Alfredo sauce served over bowtie pasta.
Lobster Stuffed Haddock - A fresh fillet of haddock stuffed with our homemade lobster stuffing. Served with vegetables and potatoes.
Park Grill Sirloin Steak Tips - A generous 10 ounces of rosemary and garlic marinated sirloin tips chargrilled then tossed with sautéed sweet peppers and onions in an olive oil and balsamic glaze. Served over rice pilaf.
Desserts:
Salted Caramel Crème Brulee Parfait The perfect cure for the sweet tooth. Layers of salted caramel and vanilla cream topped with whipped cream, caramel and chocolate sauce.
Fried Dough - Our homemade fresh dough topped with caramel sauce and powdered
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Pepe's Pizza
Address: 274 Franklin Street, Worcester
Site: Pepe's Pizza
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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The Perfect Game
Address: 64 Water Street, Worcester
Site: The Perfect Game
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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Piccolo's
Address: 157 Shrewsbury Street, Worcester
Site: Piccolo's
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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Ritual
Address: 281 Main Street, Worcester
Site: Ritual
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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Sweet- Kitchen & Bar
Address: 72 Shrewsbury Street, Worcester
Site: Sweet- Kitchen & Bar
Restaurant Week Menu:
Course One (Choose One)
Salad
Baby Kale, Cara Cara Orange, Red Onion, Toasted Almonds, Kalamata Olives, Local Feta
Soup
Local Butternut Squash, Apple, Rosemary,Coopers Farm Cream, Toasted Focaccia
Course Two (Choose One)
Local Root Vegetable & Smoked Duck Hash, Soft Cooked Local Egg, Crispy Parsnip
Buttermilk Cornmeal Waffle, Crispy Fried Freebird Chicken Thigh, Pickled Peach Relish
Course Three (Choose One)
Caramel Bread Pudding, Wormtown Sweet Tats Gelee, Coopers Farm Chantilly Cream
Coopers Farm Coffee Milk & Warm Soft Chocolate Chip Cookies
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Tweed's Pub & Restaurant
Address: 229 Grove Street, Worcester
Site: Tweed's Pub & Restuarant
Restaurant Week Menu:
3 Course Meal Choice 1:
- Crisp House Caesar Salad
- New York Sirloin Strip: A Savory 12 Ounce Hand Carved New York Sirloin Steak Flame-Broiled to Your Liking. Served with Choice of Potato and Today's Fresh Vegetable
- Yummy Homemade Grapenut Pudding
3 Course Meal Choice 2:
- Cup of New England Clam Chowder
- Lazy Lobster Pie: Rich shucked Lobster Meat Baked en Casserole with Homemade Maritime Stuffing. Served with French Fries, Coleslaw and Drawn Butter.
- Tweed's Strawberry Shortcake
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Two Chefs
Address: 8 Donnelly Road, Spencer
Site: Two Chefs Restaurant
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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The Urban
Address: 225 Shrewsbury Street, Worcester
Site: The Urban
Restaurant Week Menu:
APPETIZERS
SALSIFY CLAM CHOWDER
ARUGULA + SQUASH SALAD
COUNTRY DUCK PATÉ
MAINS
HOUSEMADE FRESH BLACK PEPPER TAGLIATELLE
*ARCTIC CHAR
CHICKEN + DUMPLINGS
DESSERTS
CARROT CAKE
CHOCOLATE PANNA COTTA
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Peppercorn's
Address: 455 Park Avenue, Worcester
Site: Peppercorn's
Restaurant Week Menu
(Official restaurant week menu has not yet been released.)
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