Worcester’s 6 Top Burger Joints

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Monday, May 21, 2012

GoLocalWorcester Features Team

A tasty burger joint can be a rare find, but Worcester has plenty of them! Choose from gourmet patties hand-made with Kobe beef, and organic cheese-stuffed burgers. There’s even a few options for herbivores.

Joey’s Bar and Grill

For $9, get a classic burger with American cheese, bacon, lettuce, tomato, and onion on a fresh-baked brioche roll. Served with thick cut fries, sweet fries, or onion rings.
344 Chandler Street, Worcester, MA
(508) 797-3800
www.joeysbarandgrill.com

EVO

Take your pick of EVO’s 100% organic burgers. “The Phat Albert” is a half-pound cheese-stuffed burger composed of All Natural Adams Farm ground beef, baked in a 1600-degree stone hearth oven. Vegans can indulge in the “Double Stack Black Bean Burger.”
234 Chandler Street, Worcester, MA
(508) 459-4240
evodining.com

Zorba’s Taverna Restaurant and Bar

Zorba’s Taverna is known for its Greek cuisine and pizza menu, but don’t overlook its juicy burgers. The “Taverna Burger” is topped with bacon, grilled Portabella mushrooms, Feta, and Mozzarella cheese.
97 Stafford Street, Worcester, MA
(508) 796-5828
www.zorbastaverna.com

Smokestack Urban Barbeque

Burgers are the main event at Smokestack, where you can order a “Kick Butt Burger,” (smothered in Pimento cheese, topped with bacon and jalapenos). Expect 10 oz. of fresh ground beef, hand-pattied. Even the “Veggie Burger” is topped with Cheddar and “Carolina Q Sauce.”
90 Harding Street, Worcester, MA
(508) 363-1111
www.bbqstack.com

Brew City Grill and Brew House

If you’re looking for burger selection, Brew City is your destination. The “Burger City” menu features Kobe and Angus beef burgers, with toppings that vary from ravioli to potato chips. If the options on the menu don’t appeal to you, go ahead and build your own!
104 Shrewsbury Street, Worcester, MA
(508) 752-3862
www.brew-city.com

5 and Diner

This 50s-themed spot offers savory burger twists like the “Garlic Mushroom Burger,” (topped with Swiss cheese, a blend of sauteed mushrooms, and garlic), and the “Bleu Moon Burger,” (served with a mixture of Bleu cheese crumbles blended with cream cheese, and topped with Monterey Jack cheese).
525 Lincoln Street, Worcester, MA
(508) 852-6100
www.5anddiner.com

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