NEW: Illness and Injury Still Risks, Post-Irene
Tuesday, August 30, 2011
Food Safety in Restaurants
HEALTH estimates that approximately 25% of food establishments have been without power at some point during or after the storm. A post-storm inspection is not required for food establishments to reopen. Food establishments are required to abide by the Food Code, which includes the required use of thermometers to ensure safe food temperatures. Licensed food establishments are also required to employ a certified food safety manager during all shifts while the establishment is opened. If consumers notice any potential food code violations, they should report it to the Office of Food Protection at 222-4729.
Prevent Carbon Monoxide Posioning
· If you are using a generator, make sure it is properly ventilated and that you follow all instructions for generator use.
· DO NOT use charcoal grills indoors.
· Check to make sure that carbon monoxide detectors in your home have fresh batteries.
Chain Saw Safety
If using power tools during removal of branches from your property:
· If you have little or no experience using a chain saw, hire a licensed professional to remove tree limbs and downed trees safely from your property.
· Wear safety goggles, construction helmets, ear protection, and chainsaw chaps.
· Before moving or cutting tree limbs, make sure there are no wires tangled in the limbs.
Check on Family, Friends, and Neighbors
A significant number of people in the state lost power during or after Tropical Storm Irene. People who are homebound, have special healthcare needs, or who live alone may need assistance. HEALTH urges all Rhode Islanders to call or visit family, friends, or neighbors who might need help. If you have no power, take a few minutes to visit with your neighbors. Good relationships are good health. If you find someone who needs shelter or power for life-sustaining medical devices, call 211 for assistance.
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