| | Advanced Search


Monfredo: Former Worcester Public School Member Publishes Book—A professional manual for students and professionals

QCC 50th, Celebrating Students: Ato Howard—A Biomedical Engineering student on the rise

MA Beauty Insider: Pedi Nation – Get the Best Pedicure Ever—A guide to finding a pristine pedi place

Fit for Life: Fail to Plan? Plan to Fail—Plan and prioritize, and you will prevail

Tom Finneran: Running on Envy—America's doctors run the gauntlet of envy

Arthur Schaper: Justina: Still Not Free—The crusade continues

Central MA Up + Comer: Vision Advertising CEO Laura Briere—Meet Central MA's rising stars...

FlyORH: Vote for Worcester in JetBlue Contest—Supporting ORH and JetBlue....

Catch the Moscow Festival Ballet With Your WOO Card—Where will you be WOOing this weekend?

Acclaimed Author Leah Hager Cohen to Give Reading at Holy Cross—Will read from new novel 'No Book but…


NEW: Fallon Seeks Grant Applicants for Healthy Communities Challenge

Wednesday, May 30, 2012


Community organizations that promote a healthier lifestyle are invited to apply for Fallon Community Health Plan’s 2012 Healthy Communities Challenge.

FCHP is looking to reward local programs that help make Massachusetts a healthier place by promoting healthy living, good nutrition or physical activity. Organizations can submit their program through FCHP’s Facebook page until July 27.

Ten finalists will be selected and posted on the Facebook page, and voting will be open to the public from August 6 to 27. The winner will be announced on August 31.

The top program will receive a $5,000 grant, and finalists will each get $500.

Eligible organizations include, but are not limited to, nonprofit health and social service agencies, public schools, city or town agencies, community health centers, community mental health agencies and hospitals.

The goal of the Healthy Communities Challenge is to support new programs or improvement of existing programs aimed at promoting good nutrition and physical activity, especially among vulnerable populations.

Consideration will be given to programs that improve access, availability and utilization of food in food-insecure environments, seek to improve the nutritional value of food provided through nutrition assistance programs, promote better nutrition through educational programs or promote physical activity, healthy eating and other healthy behaviors.


Related Articles


Enjoy this post? Share it with others.

Write your comment...

You must be logged in to post comments.