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Massachusetts Ranked #1 State For Energy Efficiency

Thursday, November 07, 2013

 

Today, Governor Deval Patrick announced that for the third year in a row, the American Council for an Energy-Efficient Economy, or ACEEE, has ranked Massachusetts as the number one state for energy efficiency policies and programs.

Check out the state-by-state scorecard.

“Massachusetts continues to lead the nation in energy efficiency because we have made the choice to shape our future, rather than leave it to chance,” said Governor Patrick. “We will continue to focus on policies that create jobs, decrease dependence on imported energy sources and protect our environment by reducing emissions.”

In 2008, Deval Patrick signed the Green Communities Act, the Green Jobs Act, and the Global Warming Solutions Act, which acts as the outline for Massachusetts’ energy efficiency and clean energy goals.

“Massachusetts retained the top spot in the State Energy Efficiency Scorecard rankings for the third year in a row, having overtaken California in 2011,” according to the report. “In late 2012, Massachusetts finalized its three-year plan, setting annual electricity savings targets of 2.5-2.6 percent through 2015, and natural gas savings targets of 1.08 – 1.19 percent per year through 2015. These are some of the most ambitious savings targets in the country, helping Massachusetts to earn the highest score in the utilities section of this year’s State Scorecard.”

For the third time, Massachusetts topped California in ACEEE’s State Energy Efficiency Scorecard. California held the top slot on the national scorecard for the first four years. ACEEE ranked Massachusetts fourth in the inaugural scorecard, but the Commonwealth reached number two in 2009 and held that slot for two years, before reaching number one in 2011 and 2012.

“Governor Patrick’s strong leadership on clean energy policy has earned us this honor for the third consecutive year,” said Energy and Environmental Affairs Secretary Rick Sullivan. “Working with our legislative, utility, environmental and community partners, we have seen the economic and environmental benefits of pursuing energy efficiency as our first fuel.”

The Patrick Administration has been dedicated to increasing efficiency and decreasing greenhouse gas emissions. Massachusetts has experienced a 30-fold increase in wind generation and a 90-fold increase in solar. In August 2013, the Massachusetts Clean Energy Center announced Massachusetts’ clean energy economy grew by 11.8 percent from July 2012 to July 2013. According to the 2013 Massachusetts Clean Energy Industry Report, there are now 79,994 Massachusetts clean energy workers and 5,557 clean energy firms operating in Massachusetts.

There was 15.9 percent growth in the energy efficiency sector alone, with more than 46,000 people employed at nearly 3,000 firms. Through the Bay State’s first three-year energy efficiency plans, Mass Save® programs delivered savings equivalent to the annual electricity usage of 314,427 households and equivalent to the annual natural gas usage of more than 52,017 households. In addition, measures implemented under the plans reduced greenhouse gas emissions reductions equal to eliminating 289,584 cars.

ACEEE’s state scores are calculated based on utility efficiency programs and policy, transportation, building energy codes, combined heat and power projects, state government initiatives and appliance efficiency standards

“In Massachusetts, we are leading by example at the government level and creating opportunities for residents and businesses to reduce their energy use and costs,” said Department of Energy Resources Commissioner Mark Sylvia. “We continue to support the expansion of combined heat and power systems, exploring new ways to increase efficiency and reduce greenhouse gases in transportation, and embracing building energy codes.”

 

Related Slideshow: Foodie Getaways in Massachusetts

Food lovers will love these destinations statewide for indulging your palate.

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Gourmet Getaway

Vienna Historic Inn + Restaurant, Southbridge, MA

A feast for all your appetites. This historic inn is filled with old world charm, antiques, chandeliers & steins. Each room is adorned with soft music, ambience and uniqueness. You will be delighted with hard-to-find Austrian, German, Swiss, French as well local meats, seafood and vegan options. An extensive gluten-free menu available. The beer garden will be open through the end of the October.

14 South Street, Sturbridge Restaurants Road, Southbridge, MA. 508-764-0700. www.thevienna.com

Prev Next

Jewish Food Tour

Ahla Food Tours, Brookline, MA

Explore Jewish cuisine on this eye-opening 3-hour walking tour of historical Brookline and experience what TV Diner called a "fabulous Boston neighborhood tour!" and Jewish Advocate raved is "whetting the appetites of Jewish and non-Jewish diners alike". You'll taste authentic Jewish food - matzo ball soup, latkes, falafel, kosher wines, noodle kugel ice cream and dozens more. Hear unique anecdotes about the welcoming Brookline purveyors and savor the rich history of Jewish Brookline.

1230 Commonwealth Ave., Boston, MA. 617-821-7667. foodbyfoot.com

Prev Next

Brewery Internship

Blue Hills Brewery, Canton, MA

We're lucky in Massachusetts to have many microbreweries, large and small, for touring and tasting. But Blue Hills Brewery has combined its makes great tasting beers with a real educational imperative--an internship. A dream come true for beer lovers, candidates can vie for working with Blue Hills' Master Brewer Andris Veidis in a true apprenticeship. Not for the casual brewer. To learn more, check online, here. http://bluehillsbrewery.com/internship.php

1020 Turnpike Street, Canton, MA. 781-821-2337. bluehillsbrewery.com

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Sweet Destination

Sweet Dessert Bar, Worcester, MA

A dessert lover's destination, Sweet was recently in the news for having challenged New York chef Dominique Ansel as laying claim to the invention of the cronut. Whether you're team Worcester or team NYC, enjoy Sweet's lounge chairs or sit at the bar, have a drink and watch as the chefs prepare a one of a kind dish for you. Not your average piece of cake, Sweet's appetizers and desserts are inspired by the freshest local ingredients, seasonal fruits, and artisan chocolates.

305 Shrewsbury St., Worcester, MA. 508-373-2248. www.sweetworcester.com

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Old + New Dining

The Farm Table, Bernardston, MA

In the lush Pioneer Valley between Deerfield and the Vermont border, this remarkably restored 1800 farmhouse features cutting-edge green energy and the freshest local and regional foods seasonally available. Combine a delicious sojourn with holiday shopping at Kringle Candle and Kringle Christmas Barn.

219 South Street (Rte. 5), Bernardston, MA. 413-648-5200. kringlefarmtable.com

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Fried Clam Pilgrimage

Woodman's of Essex, Essex, MA

Keep summer alive year-round by making a pilgrimage to this institution that is counting down to its 100-year anniversary. Go for the fried clams, because that's what was invented here on July 3rd, 1916. Lawrence "Chubby" Woodman, at the humorous suggestion of a friend, fried up a few clams at his roadside stand in Essex, Massachusetts and the original fried clams were born.

121 Main St, Essex, MA. 800-649-1773. www.woodmans.com

Prev Next

Oyster Expedition

East Dennis Oyster Farm, Cape Cod, MA

If you think oysters are a summer pleasure, you're right but you're wrong. Late October and November yield some of the best oysters, so consider bundling up and heading to the Cape for a tour of John and Stephanie Lowell's farm on the tidal flats off Quivett Neck. To make an appointment for a tour, go here.

484 Center Street, Dennis, MA. 508-398-3123. www.dennisoysters.com

Prev Next

Hit the Trail

Massachusetts Wine + Cheese Trail

A wine and cheese trail in Massachusetts? That’s right, the Bay State features 40 licensed wineries, producing wine from a collection of locally grown fruits – grapes, apples, cranberries, peaches, and blueberries – across, roughly, a total of 2,200-acres of wine farm land, where 439 acres are devoted exclusively to wine production. You can download a map and pick up the trail at any place, exploring small and pristine providers.

Read more and download a map, here.

Prev Next

Wine in the City

City Wine Tours, Cambridge, MA

Want an urban oenophelia adventure? City Wine Tours is the perfect gateway to enjoying Boston's vibrant wine culture and best restaurants. Sip, savor, and explore as we take you on a walking tour through Boston's most historic neighborhoods, with stops at award-winning restaurants, luxury hotels and gourmet wine shops. Cheers.

One Mifflin Place, Suite 400, Cambridge, MA. 855-455-8747. www.citywinetours.com

Prev Next

A New Kind of Crawl

Dishcrawl Pioneer Valley, Springfield, MA

You love a pub crawl? How about a restaurant crawl? The foodies at Dishcrawl aim to provide you with Pioneer Valley's premier culinary social experience by bringing together neighborhood restaurants, local chefs, regional food producers and fellow food enthusiasts. Join for a one-of-a-kind gastronomic adventure! Check out next week's All Hallows Eve crawl in Amherst, MA.

22 Malibu Drive, Springfield, MA. 413-351-2148. dishcrawl.com/pioneervalley

 
 

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