The Cellar: Fresh Austrian Flavors
Saturday, April 21, 2012
Austrian wines are becoming increasingly popular with American wine drinkers. Not only because of the high quality of their international varietals, but also because they bring a bunch of new varietals to the table. This week we will be exploring one of each; a delicious dry Riesling and a velvety Zweigelt, both from Austria’s famed Wagram wine region and both available for under $20.
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