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Urban Gardener: Hollies Make Christmas Gardens Bright

Saturday, December 21, 2013

 

Eternity is within every garden. Urban gardeners reach beyond the day into the future. Our quest for growth and insight is guided by permanence. The hollies offer beauty, color and presence worthy in every garden. We desire their bright red berries and deep green leaves. Variations in leaves and berries only pique our interest. The long nights and short days of the solstice give sacred meaning to much around us. The hollies address the spiritual as no other plant. Bright green leaves and cheerful red berries proclaim life over darkness. People have known this for generations and show no sign of neglecting this ancient garden tree.

Hollies grow well in southern New England and will do well for you too. They have few requirements beyond the means of most urban gardeners. Hollies are a small, relatively slow growing tree that thrives in partial shade. Their evergreen leaves are highly articulated and form dense mounds of foliage. Their red berries are not edible for humans but are attractive to birds. The hollies thrive all the more when they are pruned. Clip the trees for dense growth along the ubiquitous chain link fences in our cities for beautiful and impenetrable barriers. Birds will thank you for the protective thickets and build their nests among the close knit leaves.

The holly naturally grows on the edges of wetlands and this proclivity hints at their cultural requirements. Plenty of moisture is a good thing. They also grow well as part of the understory of taller trees and are often naturally associated with oaks and swamp maples. Acidic soils are fine for hollies. Our soil is naturally acidic and fertilizers to enhance acidity are more necessary west of the Mississippi than in New England. Not at all fussy, hollies disturb some gardeners by the slow growth of young plants. Once established, they flourish. Be patient gardeners and wait out the first couple seasons of settling in. Don’t transplant your holly from here to there and expect rampant growth. Think through the needs of the plant before selecting a permanent site, let it settle in and grow. When they’ve developed a strong root system, it’s possible to harvest vibrant greenery for the holiday solstice. Shaping hollies can range from the artistic topiary onwards to simply control height or hedge.

Winter is the season most of us associate with hollies. Gardens are good for the spirit at all times of the year and I enjoy growing hollies for their punctuation of green and as reminders of other seasons. Hollies have an aura around them. They are naturally attractive and inspire. Like roses, they have an occasional thorn as part of the leaves. Don’t be discouraged, these thorns are dangerous only to the especially clumsy and some varieties are virtually thornless. The wood is dense and valued for its fine grain. Most gardeners reap many benefits from growing the holly in their garden. Essential for winter display are the red berries cherished by so many. Female hollies offer the red berries and require a male holly tree to fertilize their inconspicuous spring blooms. Plant a male holly or survey your neighborhood for other holly trees. If your neighbors have hollies with red berries there must be a male holly somewhere within 100 feet of the female. Are you in doubt? Select a male holly at the nursery and plant in within range but not immediately close to the specimen female plants. A single male holly will provide plenty of pollen for many female holly trees.

Hollies have a long life. They endure. Season after season the holly is a constant. Hollies remind gardeners of the four seasons. Our culture often moves from artificial holiday sales events. Hollies are from an older time. Their relationship with western culture precedes Christianity. Druids wore holly as sacred regalia. Often, hollies were planted in holy places. Or groves of the tree marked places for worship. This idea persists on many levels into the present. We decorate our doorways with wreaths of holly. Or we illustrate our art and greetings with these lovely green plants, their bright red berries reminiscent of bloodshed for our benefit. A holly tree is both memorial and promise.

Plant a pair of holly trees. They can still be bought at nursery centers when other plants are not available. Explore the marvelous world of holly varieties. Dark rich green may distinguish one variety to suit the gardener’s taste for depth or one may select a variegated type for more light. If you’re an urban gardener with that special commodity, space, enjoy the freedom of choice and plant several varieties. There is no regret or remorse among the hollies, only rewards and benefits. It’s no wonder that the holly has accompanied people in their travels and become resident across the globe. The wish for the peace that passes all understanding is nobly renewed each year by the holly’s lovely green foliage and bright red berries.

 

Related Slideshow: The 12 Best Pizzas In New England 2013

According to the Daily Meal, twelve of the America's101 best pizzas can be found right here in New England. Take a look, and find out where you can get your next tasty pie. 

Prev Next

#12 Galleria Umberto Rosticceria (Boston)

Cheese Pizza
 
Overall Rank: #85
 
A North End staple, Galleria Umberto is a by-the-slice pizza place that often features lines extending around the block.  The interior features no frills, the menu is quite simple, but their cheese pizza has long been been considered to be Boston's best.  
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#11 Picco (Boston)

Margherita Pizza
 
Overall Rank: 76
 
Located next to Boston Center for the Arts, Picco is a full-service restaurant featuring a wide selection of Mediterranean cuisine. Though the margherita pizza is the reason they made the list, they also have several inventive pie options such as Brussels Sprouts, Butternut Squash & Fontina, or Roasted Eggplant & Cauliflower. 
Prev Next

#10 Al Forno (Old Saybrook, CT)

Margherita Pizza
 
Overall Rank: 68
 
Established in 1992, Al Forno (Not the one in Providence) uses a brick oven heated to over 600 degrees to create some of the best pizzas on the New Haven shoreline. They have received favorable reviews in the New York Times and Hartford Courant, and were named as one of Zagat's "Top 1000 Italian Restauants in America" in 2008. 
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#9 Coppa (Boston)

Salsiccia Pizza
 
Overall Rank: 54
 
The wood-fired pizza at Coppa compliments a full menu of traditional italian dishes crafted by owner-chefs Ken Oringer and Jamie Bissonnette.  Early in his culinary career, Oringer worked as pastry chef at Providence's Al Forno, which also made this list. 
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#8 Scampo (Boston)

Lamb Pizza
 
Overall Rank: 41
 
Scampo, the first-floor restaurant within the famous prison-turned-hotel, Liberty Hotel, features a full menu of inventive italian-inspired cuisine, which also draws on Mediterranean and Middle-Eastern flavors.  The Lamb pizza, which makes the list, is only one of several unique pie options on their menu.
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#7 Santarpio's (East Boston)

Mozzarella, Sausage, and Garlic Pizza
 
Overall Rank: 29
 
Established in 1903, the East Boston-based Santarpio's is the three-time defending award winner of "Best Traditional Pizza" by Boston Magazine.  The family-owned features New York-style pizza and has become a landmark in the Boston area. 
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#6 Colony Grill (Stamford, CT)

Sausage Pizza
 
Overall Rank:27
 
Colony Grill, established in Stamford's largest Irish neighborhood in 1935, features thin-crust style pizza.  Their menu is very simple, including only the staple pizza ingredients, allowing the restaurant to offer "a one-of-a-kind thin-crust pizza that is served simply."
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#5 Regina Pizzeria (Boston)

Melanzane Pizza
 
Overall Rank: 22
 
Though they have more than a dozen locations, Regina Pizzeria's original location in Boston's North End serves as a neighborhood staple and landmark.  Many of the pizzeria's menu items are old family recipes dating back to its establishment in 1926. 
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#4 Modern Apizza (New Haven, CT)

Italian Bomb Pizza
 
Overall Rank: 11
 
Founded in 1934, Modern Apizza features brick oven-style pizzas.  Their traditional Italian menu features many great pies and specialty items, but are on this list due to the "Italian Bomb," a pizza covered in bacon, sausage, pepperoni, mushroom, onion, pepper, and garlic. 
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#3 Al Forno (Providence, RI)

Margarita Pizza
 
Overall Rank: 10
 
Chef-owners Johanne Killeen and George Germon established Al Forno in 1980 to bring simple renditions of food rooted in various Italian regions to Providence. Their signature margarita pizza has been named to several "best pizza" lists in recent years, such as Food and Wine magazine. 
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#2 Sally's Apizza (New Haven, CT)

Tomato Pie
 
Overall Rank: 7
 
Sally's, established in 1938 by Salvatore Consiglio, is renown for its thin crust pizza which has been made in the same coal-fired oven for more than 60 years. Salvatore was the nephew of Frank Pepe, whose pizza also made the list.  
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#1 Frank Pepe's (New Haven, CT)

White Clam Pizza
 
Overall Rank:1
 
Established in 1925, Frank Pepe's Pizzeria's white clam pizza is rated as not only the best pizza in New England, but also best in all of America.  The pizzeria uses coal-fired brick ovens, and uses only fresh clams in their most famous pie. Frank Pepe's has been a favorite for many celebrities over the years, including Ronald Regan and Frank Sinatra. 
 
 

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