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From GoLocalWorcester by Master Chef Walter Potenza, GoLocalWorcester Food Expert:
Fresh pasta with eggs is really delicious and can be made with a variety of flavors. Fresh pasta, of course can be made without eggs, but may not have the richness and palate-pleasing of the counterpart. If you are making fresh pasta, try to add additional flavors of choice during the blending, such as saffron, poppy seeds, ginger powder and more, or change the color with the addition of vegetable purees such as beets, pumpkin and spinach. In this recipe I am using a dry pasta product which works very well.
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