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10 Great Things to do in Worcester This Weekend - April 28, 2017—10 Great Things to do in Worcester This…

Multiple Gunshots Fired on Harrison Street in Worcester—Multiple Gunshots Fired on Harrison Street in Worcester

Larry Bird Steps Down as President of Indiana Pacers—Larry Bird Steps Down as President of Indiana…

Congressman McGovern Slams Republican Party Over Latest Shutdown Threat—Congressman McGovern Slams Republican Party Over Latest Shutdown…

Finneran: The 100 Days War—Finneran: The 100 Days War

Red Sox Offense Struggles in 3-0 Loss to Yankees—Red Sox Offense Struggles in 3-0 Loss to…

Friday Financial Five – April 28, 2017—Friday Financial Five – April 28, 2017

Worcester Named Tree City USA for 31st Straight Year—Worcester Named Tree City USA for 31st Straight…

Mt. Holyoke Art History Chair Staiti to Speak at Old Sturbridge Village—Mt. Holyoke Art History Chair Staiti to Speak…

Community Harvest Project Plants One Acre of Peach Trees at Prospect Hill—Community Harvest Project Plants One Acre of Peach…

 
 
 

Chef Walter’s Flavors + Knowledge: Gelato With Cognac and Apples

Preheat oven to 350 degrees; with rack in middle. Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment....

Chef Walter’s Flavors + Knowledge: Pan Seared Lamb Chops

Throughout the world the most popular Easter symbol is the lamb. The reference to lamb in Christianity goes back to the book of Genesis, When...

The Cellar: Portuguese Basics

This week our wine journey takes us to Portugal whose presence in the global wine trade dates back centuries. While the country is traditionally known...

Chef Walter’s Flavors + Knowledge: Sea Bass Risotto

Making a great risotto is not difficult but it involves clean techniques and patience. This is a recipe I learned while working in Venice a...

Chef Walter’s Flavors + Knowledge: Roasted Filet of Beef With Wine

Beef tenderloin is the classic choice for a special occasion and sometimes the centerpiece main spectacle dish, whether is selected for a fine dining experience...

Worcester Regional Food Hub Names Rogers Kitchen Operations Manager

Neil Rogers

The Worcester Regional Food Hub has named Worcester’s Neil Rogers as its new kitchen operations manager. 

Chef Walter’s Flavors + Knowledge: Focaccia With Burrata Cheese

Burrata, meaning "buttery" in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata...

Chef Walter’s Flavors & Knowledge: Risotto with White Truffles

As decadent as food gets, this risotto showcases the complex flavors of Parmigiano Reggiano cheese and incredible earthy white Alba truffles (some of the finest...

The Cellar: Spotlight - Sonoma’

Winemaking in Sonoma County goes back to the mid 1850s and besides from the ‘dark ages’ of Prohibition the bond between Sonoma and...

Chef Walter’s Flavors + Knowledge: Linzer Tart

Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German, and Tyrolean traditions, often eaten at Christmas but certainly great all year long....

slides: Worcester Winter Restaurant Week 2017 - See the Participants

The Fix Burger Bar is on the list.

Worcester Winter Restaurant Week 2017 is under way.  This year's restaurant week feature more than 40 restaurants serving three course meals for only $24.17. 

Chef Walter’s Flavors + Knowledge: Gattò of Potatoes

Gattò, from the word gâteau, derives from the French period in Naples when this rich potato and cheese cake would be prepared...

Chef Walter’s Flavors + Knowledge: Barley Minestrone

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Girl Scouts to Host “Fork it Over” Cooking Competition in March

Girl Scouts of Central and Western Massachusetts announced the return of “Fork it Over,” a competitive, cookie culinary fundraising event featuring the...

Chef Walter’s Flavors + Knowledge: Escarole Tart

Escarole is a type of endive with broad, flat leaves. While the two species may differ slightly in appearance, their nutritional content is the same....

Red, White and Blue-The Ballot Box A True Bi-Partisan Gathering Spot

Ballot Box, new political themed bar in the Canal District

When you walk into the Ballot Box, nestled in the fashionable Canal District at Kelly Square in Worcester, Massachusetts, the first sensation you get is...

Chef Walter’s Flavors + Knowledge: Barley Minestrone

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Care New England Offers Healthy Recipes for Super Bowl Sunday

The Super Bowl is here and the parties are about to begin.  With that in mind, Care New England has come up with ...

The Cellar: 2017 Boston Wine Expo

What is widely considered to be America's largest consumer wine expo, as well as best wine tasting deal around, is taking place during the...

Chef Walter’s Flavors + Knowledge: Baked Pappardelle With Boar Ragu

This recipe may be served on a platter or as we do in a terracotta vessel which allows moisture to develop and prevent dryness. If...

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