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Which New England State is Most Dependent on Federal Funds—Which New England State is Most Dependent on…

Three Men Arrested for Possession of Cocaine, Heroine in Worcester—Three Men Arrested for Possession of Cocaine, Heroine…

Warren Questions Labor Secretary Nominee Acosta Before Confirmation Hearing—Warren Questions Labor Secretary Nominee Acosta Before Confirmation…

Newport Manners & Etiquette: Old Fashioned Etiquette + Manners Revisited—Newport Manners & Etiquette: Old Fashioned Etiquette +…

International Conference on the Holocaust Perpetrators and Justice to be Held at Clark—International Conference on the Holocaust Perpetrators and Justice…

Worcester State Professors Featured in Exhibit at Worcester Center for Crafts—Worcester State Professors Featured in Exhibit at Worcester…

Chef Walter’s Flavors + Knowledge: Focaccia With Burrata Cheese—Chef Walter's Flavors + Knowledge: Focaccia With Burrata…

Average Worcester Resident to Do Better Under Trumpcare than Obamacare Says New Study—Average Worcester Resident to Do Better Under Trumpcare…

Worcester Man Charged With Murder of Worcester Public School Aide—Worcester Man Charged With Murder of Worcester Public…

Ascentria Care Alliances Cuts Back Services, Staff as a Result of Trump Executive Orders—Ascentria Care Alliances Cuts Back Services, Staff for…

 
 
 

Chef Walter’s Flavors & Knowledge: Risotto with White Truffles

As decadent as food gets, this risotto showcases the complex flavors of Parmigiano Reggiano cheese and incredible earthy white Alba truffles (some of the finest...

The Cellar: Spotlight - Sonoma’

Winemaking in Sonoma County goes back to the mid 1850s and besides from the ‘dark ages’ of Prohibition the bond between Sonoma and...

Chef Walter’s Flavors + Knowledge: Linzer Tart

Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German, and Tyrolean traditions, often eaten at Christmas but certainly great all year long....

slides: Worcester Winter Restaurant Week 2017 - See the Participants

The Fix Burger Bar is on the list.

Worcester Winter Restaurant Week 2017 is under way.  This year's restaurant week feature more than 40 restaurants serving three course meals for only $24.17. 

Chef Walter’s Flavors + Knowledge: Gattò of Potatoes

Gattò, from the word gâteau, derives from the French period in Naples when this rich potato and cheese cake would be prepared...

Chef Walter’s Flavors + Knowledge: Barley Minestrone

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Girl Scouts to Host “Fork it Over” Cooking Competition in March

Girl Scouts of Central and Western Massachusetts announced the return of “Fork it Over,” a competitive, cookie culinary fundraising event featuring the...

Chef Walter’s Flavors + Knowledge: Escarole Tart

Escarole is a type of endive with broad, flat leaves. While the two species may differ slightly in appearance, their nutritional content is the same....

Red, White and Blue-The Ballot Box A True Bi-Partisan Gathering Spot

Ballot Box, new political themed bar in the Canal District

When you walk into the Ballot Box, nestled in the fashionable Canal District at Kelly Square in Worcester, Massachusetts, the first sensation you get is...

Chef Walter’s Flavors + Knowledge: Barley Minestrone

When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. Adding some whole...

Care New England Offers Healthy Recipes for Super Bowl Sunday

The Super Bowl is here and the parties are about to begin.  With that in mind, Care New England has come up with ...

The Cellar: 2017 Boston Wine Expo

What is widely considered to be America's largest consumer wine expo, as well as best wine tasting deal around, is taking place during the...

Chef Walter’s Flavors + Knowledge: Baked Pappardelle With Boar Ragu

This recipe may be served on a platter or as we do in a terracotta vessel which allows moisture to develop and prevent dryness. If...

Chef Walter’s Flavors + Knowledge: Persimmons Bread Pudding

Persimmons originated in China, where over 2,000 different cultivars were developed. Eventually the tree spread into Korea and Japan. By the middle of the 180...

The Cellar: Chateau Fombrauge

This week's featured wine is an absolutely stunning Bordeaux! Chateau Fombrauge is this week's featured Estate – an Estate that has been making...

Chef Walter’s Flavors & Knowledge: Swiss Chard & Chutney Strudel

Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss chard is...

Worcester’s KrafTea Kombucha Accepted Receives Global Business Recognition

Worcester’s KrafTea Kombucha has been accepted into the Kombucha Brewers International (KBI) trade association.  KrafTea Kombucha is the only commercial kombucha brewer...

Chef Walter’s Flavors + Knowledge: Sole Stuffed Salmon

Although this recipe calls for sole fillets as part of the stuffing, any other white firm fish will be adaptable. Choose thick salmon fillets to...

Chef Walter’s Flavors + Knowledge: Brussels Sprout Soup

Brussels sprouts aren't among the most-well-loved vegetables. But as a member of the nutritionally potent cruciferous family, they're worth a place in your...

The Cellar: Bubbles for Everyone

New Years Eve is this Saturday and regardless of your budget you deserve to welcome the New Year with bubbles. Thankfully sparkling wines...

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