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Man Arrested for Breaking Into Worcester Home—Man Arrested for Breaking Into Worcester Home

15 Things to do in Central MA This Fall—20 Things to do in Central MA This…

MA Ranked Among Best States for Teachers in U.S.—MA Ranked Among Best States for Teachers in…

Horowitz: Global Climate Action Summit Highlights State & Local Leaders Filling the Vacuum—Horowitz: Global Climate Action Summit Highlights State &…

Red Sox Win Franchise Record 106th Game, Beat Orioles 6-2—Red Sox Win Franchise Record 106th Game, Beat…

10 Great Pets in Need of Loving Homes - September 25, 2018—10 Great Pets in Need of Loving Homes…

Fitchburg Parents Charged With Murder, Manslaughter of 6-Year-Old Daughter—Fitchburg Parents Charged With Murder, Manslaughter of 6-Year-Old…

Weiss: Democrats Listening to Calls to Strengthen & Expand Social Security, Medicare—Weiss: Democrats Listening to Calls to Strengthen &…

Patriots Fall to Lions 26-10 for 2nd Straight Loss—Patriots Fall to Lions 26-10 for 2nd Straight…

Construction in Worcester - Week of September 24, 2018—Construction in Worcester - Week of September 24,…

 
 
 

Chef Walter’s Flavors + Knowledge: Roasted Lobster

Roasted Lobster

A lobster is a crustacean in the family Nephropidae. Because several other taxonomic families are referred to as “lobsters,” some people distinguish the...

Chef Walter’s Flavors + Knowledge: Raspberry – Meringue Tartlets

Raspberry – meringue tartlets

Elegant dessert, slightly time-consuming but worth the effort. Raspberries may be replaced with other favorite fruit of similar consistency.

Chef Walter’s Flavors + Knowledge: Pork Chops With Peaches

Instead of discarding leftover champagne, use it to make vinegar: Pour the champagne into wide mouthed jars, and leave the jars open; after...

Mass Fermentational Set to Return to Worcester

The Mass Fermentational is set to Return to Worcester

The Mass Fermentational is set to return to the Worcester Common Fundraiser and Beer Festival.

Chef Walter’s Flavors + Knowledge: Sardines With Eggplant

Try this unusual appetizer, simple and virtually no time constraint, even if this little fish here in the US provoke a bit of culinary panic....

Chef Walter’s Flavors & Knowledge: Chilled Summer Soup

Eating cold soups at meals can be a delicious and refreshing way to beat the summer heat. Gazpacho and vichyssoise are probably the two most...

Chef Walter’s Flavors + Knowledge: Potato-Artichoke Torte

Easy to make summer variation of a savory torte for an outdoor gathering, or delectable lunch paired with fresh greens and heirloom tomatoes.

Chef Walter’s Flavors + Knowledge: Trenette With Spinach Pesto

Trenette With Spinach Pesto

Pesto originally comes from the region of Liguria where it is most often paired with trenette – a small, twisted type of pasta noodle. In...

Chef Walter’s Flavors + Knowledge: Cod with Aurore Sauce

Cod with Aurore Sauce

The Atlantic cod was called by author Mark Kurlansky, "the fish that changed the world." Certainly, no other fish was as formative in the settlement...

Worcester Public Market Receives $500K Grant to Expand Operations

Worcester Public Market receives $500,000 grant

Worcester Public Market received a $500,000 grant from the Massachusetts Department of Agricultural Resources (MDAR) to expand operations.

Chef Walter’s Flavors + Knowledge: Grilled Chicken Breast with Pecan Pear Salad

Grilled chicken breast with pecan pear salad

Make the marinade. Whisk all the ingredients together in a small bowl; set aside. Make the brine. Place the salt and water in a large ...

Chef Walter’s Flavors + Knowledge: Balsamic Marinated Mushrooms

When in season mushrooms can be a very versatile addition to any appetizers, sauces and roasts. Select mushrooms that are firm with a...

Old Sturbridge Village to Host Craft Beer & Roots Music Festival

Old Sturbridge Village to host Craft Beer & Roots Music Festival

Old Sturbridge Village is set to host the Craft Beer and Roots Music Festival for the fourth straight year. The festival will take place...

Chef Walter’s Flavors + Knowledge: Octopus Salad

Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much...

Worcester Gluten Free & Allergen Friendly Expo to Feature Over 100 Local Brands

Worcester Gluten Free & Allergen Friendly Expo to feature over 100 local brands

The Worcester Gluten Free and Allergen Friendly Expo will showcase more than 100 local brands.

Chef Walter’s Flavors + Knowledge: Parmigiano Ravioli With Asparagus

Making fresh pasta is always a rewarding task, especially because the freshness of the product releases the outmost flavor. In this recipe...

Worcester’s Sonoma Restaurant Teams With Sam Adams for Summer Festival

Sonoma Restaurant teams with Sam Adams for festival

Worcester’s Sonoma Restaurant is teaming with Sam Adams to present a Sumer Revolution Barbecue on the Patio. The party will take...

Chef Walter’s Flavors + Knowledge: Baccala’ With Cauliflower Casserole

Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. Cod which has been...

Chef Walter’s Flavors + Knowledge: Broccoli Rabe With Veal Sausage

Broccoli Rabe With Veal Sausage

The classic combination of bitter greens and sweet sausage is as warming and comforting as the Italian grandmothers who have been making it for generations....

Chef Walter’s Flavors & Knowledge: Pineapple & Cantaloupe Salad

This colorful salad is a perfect opener for a light summer luncheon, and would also do beautifully as a buffet dish.

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