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Message: From GoLocalWorcester by Steffen Rasch, GoLocalWorcester Wine Writer: I spent all day today with Arnaut Saget from Domaine Saget La Perriere exploring his family’s Estate in Sancerre and Pouilly-Fumé. I need to catch up on my articles however, so I am going to push this review until I get home and tell you about at very special visit I made at Chateau Fesles in Anjou a few days ago. Chateau Fesles in located in the commune of Thouarcé in the central Anjou region of the Loire Valley. There I met with winemaker Gilles Bigot who has been with the Estate for more than 20 years. While Chateau Fesles produces really good white, rosé and red wines based on Chenin Blanc, Gamay, Grolleau and Cabernet Franc, what the Chateau is really famous for is their sweet ‘Bonnezeaux’ wine made from late harvested Chenin. Bonnezeaux, by the way, is the name of a nearby village, as well as a 300 acre appellation for sweet wines that parts of Chateau Fesles’ acreage lies within. http://www.golocalworcester.com/food/the-cellar-loire-more-day-7
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