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Message: From GoLocalWorcester by Steffen Rasch, GoLocalWorcester Wine Writer: I spent yesterday and today in the picturesque wine region of Sancerre tasting white wines, as well as reds. Now, most of you will probably associate a ‘Sancerre’ with a clean, often razor sharp, flinty and minerally white wine made from the Sauvignon Blanc grape. And while that is absolutely the case, producers in this region also produces rosés and red wines made from the popular Pinot Noir grape. Historically, Sancerre Rouge has been suffering from something of an image problem. If you go on Wikipedia today you’ll notice how the word ‘quaffing‘ is still being used to the described the category. Based on the two dozen or so Sancerre Rouge I have sampled over the past few days I would argue that it is time for the image of Sancerre Rouge to change. I believe that the quality and value of Sancerre, compared to some of the cool-climate Pinots coming out of Oregon and Burgundy, is spot on. In other words, if you see a red wine labeled Sancerre – buy it! http://www.golocalworcester.com/food/the-cellar-loire-more-day-8
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