The Cellar: Great Wine Grabs From Oregon + Washington State
Friday, July 26, 2013
Located in Eugene Oregon, King Estate’s 1000 acre property currently has half of its acreage under vine, making it the world’s largest organic single vineyard. King Estate made 1300 cases of this benchmark Pinot Gris, which is a blend of 6 different vineyard blocks planted with vines that range in age from 4 years to 16 years old. After fermentation the wine aged on the dead yeast cells for 5 months with occasional stirring, adding body and creaminess to a wine that boasts apricots and pears.
The two wines were truly different–almost like tasting a Californian Pinot next to a classic Burgundy. The ’09 Soter (which won the battle) is richer in body and in flavor with dark ripe fruit and higher alcohol, partially a result of a warmer grape growing season. The ’10 Siduri was leaner, brighter with much more red fruit and savory flavors. It was cooler in 2010 which resulted in less ripe grapes and wines with more acidity. Participants preferred the ’09 Soter with the fatty meats and cheeses, which the ’10 Siduri had a hard time standing up to.
The winner was K Vintners ‘The (real) Deal’, cool climate Syrah. This $40 single vineyard bottle of wine is made from grapes sourced from the 72 acre Sundance vineyard located within Columbia Valley’s Wahluka Slope. Charles Smith and his team only made 210 cases of this wine, which is available locally. This is not a heavy Australian Shiraz, nor is it a rustic (and tannic) Northern Rhone syrah. It is a style of Syrah that is relatively unique and worth seeking out. After having been aged for 18 months in 30% new French oak, this medium-bodied wine is balanced and elegant, rich in spicy dark and red fruit flavors. Stunning wine!
The evening also featured a sparkling wine and a Rose. If you’d like see a complete list of the wines tasted, click here. While at the website feel free to sign up for the next tasting, which will be held on Friday, August 23rd and will feature the wines Provence, Languedoc-Roussillon and Southwestern France.
Steffen Rasch is a Certified Sommelier and Specialist of Wine. Feel free to email him at firstname.lastname@example.org with any wine-related question.
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