Winter Getaway: Stone House Inn
Friday, January 21, 2011
Getting there
When I arrived in the early dark of winter, the property was quiet but the lobby beckoned - warm, brightly lit, and inviting. After chatting with Stefanie at the desk about the history of the inn and its extensive renovations, I found myself suddenly speechless when I opened the door into the Heron Room. This well-appointed suite on the second floor of the property's beautiful wood barn was exquisite. Original paintings by local artist Deborah Baronas adorned the wall while a king bed with goose down pillows and a custom quilt by Denyse Schmitt drew me in like a siren’s song.
Dining
Happily, I am no stranger to The Stone House's gourmet restaurants. In the high season, Pietra offers superb Tuscan-inspired cuisine, and year-round, 1854 sets a full and tasty table of local specialties. Want to read everything about my night at 1854? Check here.
Relaxing
Back in my room after dinner I uncorked a bottle of wine and lit the fireplace. And how delightful to have a big-city amenity out here in the country: I was able to plug my iPhone right into a wall-mounted docking station that played my
And then I turned around to see the giant Japanese soaking tub. I thought I would be doing environmental penance for weeks if I filled this enormous basin with hot water. Thankfully the Stone House has a comprehensive green plan that put my mind at ease (furniture made from reclaimed wood from the barn reconstruction, on-site bio-diesel conversion to fuel generators, rain-water collection to irrigate gardens and solar panels that power 100% of guest room lighting tell me that the Stone House wants me to be comfortable but only while considering the environment too).
In the morning
I awoke rejuvenated in the way that only a plush king-size bed affords, then sauntered over to the main house to enjoy a complimentary breakfast. An array of sliced fruits and breads greeted me, and chef quickly whipped up a frittata with smokey bacon, sweet caramelized onions and sharp cheddar.
After breakfast I knew my stay was coming to an end and I still needed to explore. I set out on foot across the great lawn and headed towards Round Pond. Winding my way along the path I enjoyed the blustery, invigorating breeze. As I walked up a small hill towards a crest overlooking the ocean I could hear the crashing waves. As I hit the peak and the salt air hit me I felt like the world belonged to me.
Adieu
Packing up my car after only 16 hours, I couldn’t believe how relaxed I was. I also couldn’t wait to find a reason to escape back to Little Compton and the Stone House. Let the next blizzard take me there.
Stone House Inn offers many great off-season packages. For more information, go to their Web site, here.
Follow us on Pinterest Google + Facebook Twitter See It Read It