slides: Top Shelf Tuesday - October 4, 2016
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Tuesday, October 04, 2016
Robin Kall, GoLocalWorcester Book Columnist
The fall season is upon us and with that a delicious array of cookbooks by authors, artists and restaurateurs. Here are some of my favorites including one the very popular writer, Jane Green.
Jane will be in Rhode Island on Wednesday, October 26th for an exclusive luncheon with foods prepared from her cookbook. For ticket information to this limited and ticketed event please see below.
See the slideshow below for what’s cookin’ this Fall in books.
Evening With the Authors
Robin will host her 8th annual Evening with the Authors on Wednesday, October 5. Authors attending the event include Wally Lamb, Alexander Chee and Ellen Herrick.
The event benefits ACS Making Strides Against Breast Cancer.
For tickets click here.
Robin Kall has always been an avid reader. From sneaking copies of Judy Blume from her childhood librarian to developing her own radio program, Reading With Robin, in 2002, Robin is a literary influencer and book pusher in her own right. Over the past 14 years Robin has built a devoted and passionate following both in her local Rhode Island, online, and wherever there are readers. In addition to her talk show, Robin has hosted countless “can’t miss” author events including her annual Evening With Authors and Summer with Robin, and the newly minted Point Street Reading Series. Robin is a graduate of Binghamton University and lives in Rhode Island with her husband and their corgi. Follow Robin on Twitter, on Instagram and “like” Reading With Robin and Point Street Reading Series on Facebook.
Related Slideshow: Top Shelf Tuesday - October 4, 2016
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Good Taste
Jane Green
What started out as a Kickstarter by beloved novelist Jane Green quickly blossomed in its demand. With behind-the-scenes looks at these simple and delicious recipes, all of which are straight from Jane's kitchen, they'll easily become classics in yours as well.
For tickets to the 10/26 Jane Green author luncheon at the Casino at Roger Williams Park complete with recipes from Jane’s cookbook and an autographed copy of the cookbook please click HERE.
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Knives & Inc.
Isaac Fizgerald and Wendy MacNauhton
The second in its series, Fitzgerald and MacNaughton present a quirky and colorful collection of chefs and the stories behind their tattoos. Compiling tales and recipes from more than 65 chefs, this conversation piece is a must for anyone who loves food, knives, or ink. (Out 10/18)
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V Street
Rich Landau and Kate Jacoby
From the Philly-based cult status culinary duo comes over 100 recipes inspired by the menu at their eponymous eatery. Brimming with stunning travel photography, anecdotes, and tips for the kitchen, these veggie-focused riffs on street food will leave home chefs endlessly inspired.
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