The Cellar: Amarone Della Valpolicella
Email to a friend
Permalink
Friday, February 19, 2016
Steffen Rasch, GoLocalWorcester Wine Writer
One of my favorite 'special occasion' wines is the Amarone della Valpolicella. If you are among the many who enjoy big, bold and fruit-forward red wines, and don’t mind spending $50+ on a quality bottle of juice, the Italian Amarone could be your next favorite wine.
Amarone wines are made exclusively in Veneto's westernmost Valpolicella region. The grape varieties that make this classic blend are the indigenous Corvina and its sub-variety Corvinone, Rondinella and Molinara. However what makes the Amarone truly special is what happens after the harvest, as the grapes are spread out on shelves and left to dehydrate in temperature and humidity controlled rooms. This drying process, called appassimento in Italian, causes the water inside the grapes to evaporate thereby intensifying the flavors and concentrating the natural sugars. After a lengthy maceration period the grapes are then pressed and the juice fermented into alcohol. The result is a densely flavored and super complex wine. If you’ve never tasted an Amarone I highly recommend you seek one out. Look for a bottle with some age on it (2004-2010) as well-made Amarones usually need a few years in the bottle to come together.
Amarones has always been a popular wine in Europe. However in the past 10-20 years Amarone has experienced an increased demand worldwide as new wine lovers (especially in the U.S. and China) have discovered these great, age-worthy wines. The increased demand has had two consequences that you as a potential Amarone consumer should be aware of. First of all, as could be expected, the prices of the most sought-after Amarones have skyrocketed. In some cases to price points mirroring those of top-notch Burgundies and classified Bordeaux. On the other end of the spectrum a new ($30-$40) category of Amarone has been born. While some of these wines are absolutely delicious and thereby excellent values, many of them are not and the often large-scale producers behind these wines are ‘cutting corners’, i.e. using less than desirable vineyards sites, blending grapes from across the region, messing with the drying and fermentation process and meeting only the absolute minimum aging requirements for making Amarone.
This week's featured Amarone is a real quality example; it is the $80ish 2009 Amarone Della Valpolicella made by the Marchesi Fumanelli family who has been cultivated grapes and produced wines from their estate since 1470. Today, Fumanelli remains one of the region’s largest and most historic family owned wineries with 78 acres of estate vineyards planted within the walls of their ancient property located 8 miles from Verona.
Their 2009 Amarone was made from 40% Corvina, 40% Corvinone and 20% Rondinella, all hand-harvested from decades old estate vines. The grapes then underwent 120 days of appassimento before being pressed off and left to macerate for 25 days. After fermentation the wine was aged for 30 months in oversized French oak barrels called 'tonneaux' and an additional 8 months in the bottle prior to being released.
An additional few years in bottle has resulted in an absolutely stunning wine; big and bold, yet velvety tannins make for a soft and smooth mouthfeel. One thing I didn’t mention in the introduction is a savory minerality that many Amarones display – the Fumanelli is no exception. The fruit is a delicious blend of super ripe and slightly tart making for a very complex impression. Dried figs and hints of sweet vanilla finishes this monster of a wine. Good stuff! This is a wine that drinks perfectly today, but will age gracefully and turn increasingly savory in the next decade.
Cheers,
Steffen Rasch is a Certified Sommelier and Specialist of Wine. Feel free to email him at [email protected] with any wine-related questions or learn about wine in person by signing up for one of his tastings at the Providence Wine Academy.
Related Slideshow: 10 New England Wine Getaways
Prev
Next
Hardwick
Hardwick Vineyard & Winery
Central Mass’s own Hardwick Vineyard & Winery, open March-December, is a close to home treasure that produces 3,000 gallons of wine each year. The winery, which grows 6 varieties of grapes, is built on a quiet road in Hardwick that abuts the Quabbin Reservoir. Located on the property is a majestic 200 year old mansion. This weekend, take the trip to the vineyard to enjoy a wine tasting. Favorites include Massetts Cranberry and Yankee Girl Blush. If you head out on a Sunday; you’ll be in luck—the winery is hosting Sangria Sundays for the rest of the month.
3305 Greenwich Road, Hardwick, MA. (413) 967-7763.
Prev
Next
Westport Rivers
Westport Rivers Vineyard & Winery
Tucked away on the southern coast of Massachusetts, Westport Rivers Vineyard & Winery, located about an hour’s drive from Worcester, is worth the trip. For only $10, you can take home a special edition etched wine glass and enjoy a tasting of up to six of their award-winning wines. While the tasting room is open Monday-Saturday, free winery tours are also offered to the public every Saturday from 1-3pm.
417 Hixbridge Rd, Westport, MA. (508) 636-3423.
Prev
Next
Coastal Vineyards
A relatively young addition to the Massachusetts family of wineries and vineyards, Coastal Vineyards in South Dartmouth opened its doors in 2004. Coastal Vineyards grows eight varieties of grapes on their property, including Riesling, Merlot, Pinot Noir, and more. For a special treat, head over on Sunday for their Ugly Sweater Wine Party featuring acoustic musician Ryan Thaxter. Don your ugliest sweater to get 35% off your purchase—and a chance at a prize.
61 Pardon Hill Road, South Dartmouth, MA.
Prev
Next
Amherst Farm Winery
Head out to one of Massachusetts’s favorite college towns this weekend to check out Amherst Farm Winery. Enjoy a wine tasting set in a cozy 19th century post and beam dairy barn. For only $5 receive a logo glass and a taste of 5 of their 15 wines, including unique flavors like chocolate raspberry, pumpkin frost, cranberry, and more. Bring a picnic and cozy up on their leather sofa by the fire to enjoy your wine with a snack.
529 Belchertown Road, Amherst, MA. (413) 253-1400.
Prev
Next
Nashoba Valley WInery
Take the bite off the winter chill this weekend and take a drive to Nashoba Valley Winery in Bolton. The winery hosts tasting events everyday from 10am-4:30pm For $5, receive a free tasting glass and samples of up to five different wines. Some favorites include Strawberry Rhubarb Wine, Holiday Special Cranberry Apple (a new release in November 2013), and New English Cider. If you are in the mood for something other than wine (if that’s possible), check out their beer selection as well!
100 Wattaquadock Hill Road, Bolton, MA. (978) 779-5521.
Prev
Next
Mill River Winery
Mill River Winery, located in Rowley, is the perfect wine destination for a mini-getaway. Enjoy the gorgeous winter scenery of Western Massachusetts as you wind through country roads to the winery. Mill River’s tasting room is housed in a refurbished cider mill, complete with eclectic décor that provides for an excellent tasting and shopping experience. Try their delicious Naked Chardonnay, a full bodied chardonnay with aromatic notes of lemon zest and pear. If you would like to get a “Dirt to Bottle Tour,” make sure to be at the winery at 2pm or 4pm Saturday or Sunday.
498 Newburyport Turnpike, Rowley, MA. (978) 432-1280.
Prev
Next
Black Birch Vineyard
For only $6, get the full Black Birch Vineyard experience—tasting and a tour! Enjoy the great mix of contemporary and rustic décor of the tasting room and the local culture of this Massachusetts winery. While you’re in, be sure to try their award winning selection of reds and whites.
155 Glendale Road, Southampton, MA. (413) 527-0164.
Prev
Next
Taylor Brook Winery
Located just over the border, Taylor Brook Winery in Woodstock, CT, is a hidden gem. This winery tends to over 2,000 vines of the finest grapes in the region. Head down to enjoy the country hospitality of this great local business, which offers tastings, bottles of their wine, and other great gift items for purchase. For a delicious winter wine, try their Winter Pomegranate.
848 Route 171, Woodstock, CT. (860) 974-1263.
Prev
Next
Obadiah McIntyre Farm
Obadiah McIntyre Farm Winery
The Obadiah McIntyre Farm Winery is located on the Charlton Orchards Farm property. The winery is owned and operated by a family that has been in the business of growing fruit for over 50 years, and began making wine in 1999. They are dedicated to making the best tasting wines around. Every weekend until the end of December, join them for a tasting and see for yourself.
44 Old Worcester Road, Charlton, MA. (508) 248-7941.
Prev
Next
Puttney Mountain Winery
Just over the Vermont border, Putney Mountain Winery located inside Basketville, has been making delicious local wines since the 1990s. All of their wines are crafted from local produce, which makes for the best tasting wine possible. If you’re toting the kids along for the day, the winery also sells juices made from locally grown produce, like their Putney Bubbly Vermont Sparkling Black Currant.
8 Bellows Falls Road, Putney, VT. (802) 387-5925.
Related Articles
Enjoy this post? Share it with others.
Email to a friend
Permalink
Follow us on Pinterest Google + Facebook Twitter See It Read It