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Horowitz: Trump Administration Takes Its Climate Change Denial International—Horowitz: Trump Administration Takes Its Climate Change Denial…

10 Great Pets in Need of Loving Homes - December 11, 2018—10 Great Pets in Need of Loving Homes…

Bravehearts Launch Memorial Fund Benefitting Daughter of Christopher Roy—Bravehearts Launch Memorial Fund Benefitting Daughter of Christopher…

Worcester Firefighter Roy Dies While Fighting 5-Alarm Fire—Worcester Firefighter Roy Dies While Fighting 5-Alarm Fire

Worcester Police Investigating Vehicle Vandalism in Lincoln Street Area—Worcester Police Investigating Vehicle Vandalism in Lincoln Street…

Disaster Hits New England, Patriots Fall to Dolphins 34-33 on Final Play—Disaster Hits New England, Patriots Fall to Dolphins…

Vermont Glassblower Burgess to Speak at New Street Glass Studio—Vermont Glassblower Burgess to Speak at New Street…

Weiss: Those Taking Care of Persons with Dementia Have Unique Needs—Weiss: Those Taking Care of Persons with Dementia…

Smart Benefits: Reduce Winter Weather Workplace Risks—Smart Benefits: Reduce Winter Weather Workplace Risks

Saying Good-Bye to President George H.W. Bush – Sunday Political Brunch – December 9, 2018—Saying Good-Bye to President George H.W. Bush –…

 
 
 

Chef Walter’s Flavors & Knowledge: Butternut Squash & Sausage Cannelloni

Butternut Squash & Sausage Cannelloni

Cannelloni are the close cousins of Manicotti, the stuffed something popular in Italian American kitchens. Not sure if you know the difference of the two,...

Chef Walter’s Flavors + Knowledge: Quick Thanksgiving Appetizers

Endive with Gorgonzola, Pear, and Walnuts

Colorful and savory, this appetizer is easy to make. Serve these tasty bites at a cocktail party or as a prelude to your Thanksgiving party....

Chef Walter’s Flavors + Knowledge: Salmon With Mushrooms

A Portuguese recipe in which salmon is paired with a rich cream and mushroom sauce, and its simplicity is suitable for a quick meal when...

Chef Walter’s Flavors & Knowledge: Risotto with Pears & Taleggio Cheese

Risotto is an Italian rice dish that can be time-consuming to prepare in the traditional way. When prepared well, it has a rich, creamy texture,...

Chef Walter’s Flavors + Knowledge: Grilled Skirt Steak With Spinach

Skirt steak is a term commonly used to describe two separate cuts of beef. One type is cut from the flank and the other from...

Chef Walter’s Flavors + Knowledge: Ravioli With Porcini & Radicchio

Ravioli with Porcini & Radicchio

Make the dough. Mound the flour on a large cutting board and make a wide well in the middle. Add the eggs and olive...

Chef Walter’s Flavors + Knowledge: Chicken & Chestnut Pie

Chestnuts are the only low-fat nuts, containing just 1 gram of fat and a little less than 70 calories per ounce of dried or roasted nuts. Additionally,...

Worcester Ranked Near Bottom for Best Foodie Cities in U.S.

When it comes to the best cities for food in the U.S., Worcester is ranked near the bottom.

Chef Walter’s Flavors + Knowledge: Stuffed Portobello Mushrooms

Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 400 degrees. Using sharp knife, cut 1/4-inch slits, spaced 1/2 inch...

Chef Walter’s Flavors & Knowledge: Pear & Almond Tart

For pears: Bring 4 cups water, sugar, and lemon juice to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Add pears. Reduce heat...

Chef Walter’s Flavors + Knowledge: Mushroom & Potato Soup

Fall is a great time for hearty and substantial soups. This recipe combines mushrooms available now in many species and your favorite potato. In this...

Chef Walter’s Flavors + Knowledge: Swordfish Kabobs With Tomatoes

Swordfish Kabob

Swordfish is arguably one of our favorite varieties of fish. It’s meaty and satisfying.  It grills beautifully, without sticking. It can be...

Chef Walter’s Flavors + Knowledge: Roasted Lobster

Roasted Lobster

A lobster is a crustacean in the family Nephropidae. Because several other taxonomic families are referred to as “lobsters,” some people distinguish the...

Chef Walter’s Flavors + Knowledge: Raspberry – Meringue Tartlets

Raspberry – meringue tartlets

Elegant dessert, slightly time-consuming but worth the effort. Raspberries may be replaced with other favorite fruit of similar consistency.

Chef Walter’s Flavors + Knowledge: Pork Chops With Peaches

Instead of discarding leftover champagne, use it to make vinegar: Pour the champagne into wide mouthed jars, and leave the jars open; after...

Mass Fermentational Set to Return to Worcester

The Mass Fermentational is set to Return to Worcester

The Mass Fermentational is set to return to the Worcester Common Fundraiser and Beer Festival.

Chef Walter’s Flavors + Knowledge: Sardines With Eggplant

Try this unusual appetizer, simple and virtually no time constraint, even if this little fish here in the US provoke a bit of culinary panic....

Chef Walter’s Flavors & Knowledge: Chilled Summer Soup

Eating cold soups at meals can be a delicious and refreshing way to beat the summer heat. Gazpacho and vichyssoise are probably the two most...

Chef Walter’s Flavors + Knowledge: Potato-Artichoke Torte

Easy to make summer variation of a savory torte for an outdoor gathering, or delectable lunch paired with fresh greens and heirloom tomatoes.

Chef Walter’s Flavors + Knowledge: Trenette With Spinach Pesto

Trenette With Spinach Pesto

Pesto originally comes from the region of Liguria where it is most often paired with trenette – a small, twisted type of pasta noodle. In...

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