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Worcester Police Investigate Suspicious Device on Dorchester Street—Worcester Police Investigate Suspicious Device on Dorchester Street

VIDEO: Red Sox Beat Astros 8-6 on Amazing Catch to Take 3-1 Series Lead in ALCS—Red Sox Beat Astros 8-6 to Take 3-1…

Holy Cross Basketball Picked to Finish 5th in Patriot League Preseason Poll—Holy Cross Basketball Picked to Finish 5th in…

Man Stabbed in the Area of Main Street in Worcester—Man Stabbed in the Area of Main Street…

Major City Police Chiefs Endorse Baker-Polito for Re-Election—Major City Police Chiefs Endorse Baker-Polito for Re-Election

MA Ranked 5th Most Energy Efficient State in U.S.—MA Ranked 5th Most Energy Efficient State in…

Bradley Jr.‘s Grand Slam Helps Red Sox Beat Astros 8-2 in Game 3 of ALCS—Bradley Jr.'s Grand Slam Helps Red Sox Beat…

Celtics Cruise Past 76ers 105-87 in Season Opener—Celtics Cruise Past 76ers 105-87 in Season Opener

Chef Walter’s Flavors + Knowledge: Chicken & Chestnut Pie—Chef Walter's Flavors + Knowledge: Chicken & Chestnut…

13-Year-Old Girl Struck by Jeep in Worcester—13-Year-Old Girl Struck by Jeep in Worcester

 
 
 

Worcester Ranked Near Bottom for Best Foodie Cities in U.S.

When it comes to the best cities for food in the U.S., Worcester is ranked near the bottom.

Chef Walter’s Flavors + Knowledge: Stuffed Portobello Mushrooms

Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 400 degrees. Using sharp knife, cut 1/4-inch slits, spaced 1/2 inch...

Chef Walter’s Flavors & Knowledge: Pear & Almond Tart

For pears: Bring 4 cups water, sugar, and lemon juice to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Add pears. Reduce heat...

Chef Walter’s Flavors + Knowledge: Mushroom & Potato Soup

Fall is a great time for hearty and substantial soups. This recipe combines mushrooms available now in many species and your favorite potato. In this...

Chef Walter’s Flavors + Knowledge: Swordfish Kabobs With Tomatoes

Swordfish Kabob

Swordfish is arguably one of our favorite varieties of fish. It’s meaty and satisfying.  It grills beautifully, without sticking. It can be...

Chef Walter’s Flavors + Knowledge: Roasted Lobster

Roasted Lobster

A lobster is a crustacean in the family Nephropidae. Because several other taxonomic families are referred to as “lobsters,” some people distinguish the...

Chef Walter’s Flavors + Knowledge: Raspberry – Meringue Tartlets

Raspberry – meringue tartlets

Elegant dessert, slightly time-consuming but worth the effort. Raspberries may be replaced with other favorite fruit of similar consistency.

Chef Walter’s Flavors + Knowledge: Pork Chops With Peaches

Instead of discarding leftover champagne, use it to make vinegar: Pour the champagne into wide mouthed jars, and leave the jars open; after...

Mass Fermentational Set to Return to Worcester

The Mass Fermentational is set to Return to Worcester

The Mass Fermentational is set to return to the Worcester Common Fundraiser and Beer Festival.

Chef Walter’s Flavors + Knowledge: Sardines With Eggplant

Try this unusual appetizer, simple and virtually no time constraint, even if this little fish here in the US provoke a bit of culinary panic....

Chef Walter’s Flavors & Knowledge: Chilled Summer Soup

Eating cold soups at meals can be a delicious and refreshing way to beat the summer heat. Gazpacho and vichyssoise are probably the two most...

Chef Walter’s Flavors + Knowledge: Potato-Artichoke Torte

Easy to make summer variation of a savory torte for an outdoor gathering, or delectable lunch paired with fresh greens and heirloom tomatoes.

Chef Walter’s Flavors + Knowledge: Trenette With Spinach Pesto

Trenette With Spinach Pesto

Pesto originally comes from the region of Liguria where it is most often paired with trenette – a small, twisted type of pasta noodle. In...

Chef Walter’s Flavors + Knowledge: Cod with Aurore Sauce

Cod with Aurore Sauce

The Atlantic cod was called by author Mark Kurlansky, "the fish that changed the world." Certainly, no other fish was as formative in the settlement...

Worcester Public Market Receives $500K Grant to Expand Operations

Worcester Public Market receives $500,000 grant

Worcester Public Market received a $500,000 grant from the Massachusetts Department of Agricultural Resources (MDAR) to expand operations.

Chef Walter’s Flavors + Knowledge: Grilled Chicken Breast with Pecan Pear Salad

Grilled chicken breast with pecan pear salad

Make the marinade. Whisk all the ingredients together in a small bowl; set aside. Make the brine. Place the salt and water in a large ...

Chef Walter’s Flavors + Knowledge: Balsamic Marinated Mushrooms

When in season mushrooms can be a very versatile addition to any appetizers, sauces and roasts. Select mushrooms that are firm with a...

Old Sturbridge Village to Host Craft Beer & Roots Music Festival

Old Sturbridge Village to host Craft Beer & Roots Music Festival

Old Sturbridge Village is set to host the Craft Beer and Roots Music Festival for the fourth straight year. The festival will take place...

Chef Walter’s Flavors + Knowledge: Octopus Salad

Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much...

Worcester Gluten Free & Allergen Friendly Expo to Feature Over 100 Local Brands

Worcester Gluten Free & Allergen Friendly Expo to feature over 100 local brands

The Worcester Gluten Free and Allergen Friendly Expo will showcase more than 100 local brands.

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