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Monfredo: Worcester Public Schools Helping to Make Our City a “Heart Safe Community”—Monfredo: Worcester Public Schools Helping to Make Our…

PawSox Sign Letter of Intent to Build a Triple-A Ballpark in Worcester—PawSox Sign Letter of Intent to Build a…

Patriots 1st Round Draft Pick Wynn Out for Season with Torn Achilles—Patriots 1st Round Draft Pick Wynn Out for…

Fit For Life: If You Fail to Plan, Then Plan to Fail—Fit For Life: If You Fail to Plan,…

Worcester Chamber Supports PawSox Move to Worcester—Worcester Chamber Supports PawSox Move to Worcester

LIVE VIDEO: Worcester’s PawSox Press Conference—LIVE VIDEO: Worcester's PawSox Press Conference

Finneran: 200 Words to Smile By—Finneran: 200 Words to Smile By

Patriots Cruise Past Eagles 37-20 in Preseason Game 2—Patriots Cruise Past Eagles 37-20 in Preseason Game…

Worcester Ranked as One of Worst Cities to Retire in U.S.—Worcester Ranked as One of Worst Cities to…

Soul Music Legend Aretha Franklin Dies at 76—Soul Music Legend Aretha Franklin Dies at 76

 
 
 

Chef Walter’s Flavors + Knowledge: Potato-Artichoke Torte

Easy to make summer variation of a savory torte for an outdoor gathering, or delectable lunch paired with fresh greens and heirloom tomatoes.

Chef Walter’s Flavors + Knowledge: Trenette With Spinach Pesto

Trenette With Spinach Pesto

Pesto originally comes from the region of Liguria where it is most often paired with trenette – a small, twisted type of pasta noodle. In...

Chef Walter’s Flavors + Knowledge: Cod with Aurore Sauce

Cod with Aurore Sauce

The Atlantic cod was called by author Mark Kurlansky, "the fish that changed the world." Certainly, no other fish was as formative in the settlement...

Worcester Public Market Receives $500K Grant to Expand Operations

Worcester Public Market receives $500,000 grant

Worcester Public Market received a $500,000 grant from the Massachusetts Department of Agricultural Resources (MDAR) to expand operations.

Chef Walter’s Flavors + Knowledge: Grilled Chicken Breast with Pecan Pear Salad

Grilled chicken breast with pecan pear salad

Make the marinade. Whisk all the ingredients together in a small bowl; set aside. Make the brine. Place the salt and water in a large ...

Chef Walter’s Flavors + Knowledge: Balsamic Marinated Mushrooms

When in season mushrooms can be a very versatile addition to any appetizers, sauces and roasts. Select mushrooms that are firm with a...

Old Sturbridge Village to Host Craft Beer & Roots Music Festival

Old Sturbridge Village to host Craft Beer & Roots Music Festival

Old Sturbridge Village is set to host the Craft Beer and Roots Music Festival for the fourth straight year. The festival will take place...

Chef Walter’s Flavors + Knowledge: Octopus Salad

Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much...

Worcester Gluten Free & Allergen Friendly Expo to Feature Over 100 Local Brands

Worcester Gluten Free & Allergen Friendly Expo to feature over 100 local brands

The Worcester Gluten Free and Allergen Friendly Expo will showcase more than 100 local brands.

Chef Walter’s Flavors + Knowledge: Parmigiano Ravioli With Asparagus

Making fresh pasta is always a rewarding task, especially because the freshness of the product releases the outmost flavor. In this recipe...

Worcester’s Sonoma Restaurant Teams With Sam Adams for Summer Festival

Sonoma Restaurant teams with Sam Adams for festival

Worcester’s Sonoma Restaurant is teaming with Sam Adams to present a Sumer Revolution Barbecue on the Patio. The party will take...

Chef Walter’s Flavors + Knowledge: Baccala’ With Cauliflower Casserole

Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting. Cod which has been...

Chef Walter’s Flavors + Knowledge: Broccoli Rabe With Veal Sausage

Broccoli Rabe With Veal Sausage

The classic combination of bitter greens and sweet sausage is as warming and comforting as the Italian grandmothers who have been making it for generations....

Chef Walter’s Flavors & Knowledge: Pineapple & Cantaloupe Salad

This colorful salad is a perfect opener for a light summer luncheon, and would also do beautifully as a buffet dish.

Price Rite Marketplace Donates $10,524 to Worcester County Food Bank

Price Rite Marketplace donates $10,524 to Worcester County Food Bank

Team members from Price Rite Marketplace presented a check for $10,524 to representatives from the Worcester County Food Bank. The money comes from funds raised during...

Chef Walter’s Flavors + Knowledge: Grilled Skewered Lamb

These succulent lamb kebabs are found in Israeli cafes as well as in Greece. Souvlakia are at their best served with cucumbers, olives and a...

Gobi Announces Passage of Two Food Policy Initiatives

Senator Anne Gobi passes two food policy initiatives

Senator Anne Gobi announced the passage of a pair of Senate budget initiatives targeted at increasing access to fresh, local foods. The two initiatives are...

Chef Walter’s Flavors + Knowledge: Frico With Asparagus, Shrimp, Quail Eggs

This simple recipe from Friuli Venezia Giulia is a delicious example of cucina povera, a humble cuisine that combines on-hand ingredients in genius...

Chef Walter’s Flavors + Knowledge: Farro & Bean Soup

Farro is a type of wheat that was among the first plants to be domesticated in the Middle East. It is low yielding and has...

Chef Walter’s Flavors + Knowledge: Fondue With Polenta Crostini

A fondue is a melted concoction, usually kept warm to preserve the melted texture. Fondues can be savory or sweet, and are meant to be...

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